All Technology articles – Page 9
-
NewsBoxpark appoints Zonal as technology partner
Boxpark has appointed Zonal as its technology partner.
-
News
Alt protein start-up secures £67m
Motif Ingredients, a US food ingredients company, has launched with $90m (£67.7m) in Series A financing to provide next-generation alternative proteins and other ingredients to global food companies.
-
News
Hostme secures £1m for London launch
Hostme, a Washington, D.C.-based intelligent restaurant reservation and table management platform, has raised $1.3m (£1m) in funding to expand into London, and other US markets.
-
NewsDeliveroo to launch click and collect
Deliveroo is to launch a click and collect option across thousands of restaurants this year.
-
News
Uber Eats to cut fees and admit restaurants with own delivery function
Uber Eats has announced it will cap its fees at 30% of an order value – down from 35% - and said it will start to list restaurants that want to make their own deliveries.
-
Opinion
If Amazon ran a restaurant group, how would it use data?
The role that data plays in the running of a restaurant business was debated by Jamie Oliver Group’s Jon Knight, Gavin Adair of Rosa’s Thai Café and Gary Goodman of Yumpingo at last month’s Hostech conference.
-
News
Cat Rock increases pressure on Just Eat
Just Eat investor Cat Rock has increased pressure on the online delivery platform to appoint a chief executive with experience in the industry or to initiate merger talks.
-
NewsConcept watch: YO! Dinner, YO! Way
MCA examines YO! Sushi’s new DNA dining concept which embraces the trend for personalisation.
-
NewsToo Good To Go raises £5.3m for London growth
Too Good To Go, the Danish leftover food start-up, has raised €6m (£5.3m) from some of its existing investors, as it prepares to expand in 2019.
-
NewsDeliveroo launches insight tool for restaurants
Deliveroo has launched Restaurant Home, a tool for operators to access data and insight about their performance, and aimed at giving them more power over menus, particularly in relation to calories and allergens.
-
NewsFeedr plans international expansion
Feedr, the healthy eating delivery platform, is looking to raise series A investment this year to expand its model to other cities in the UK and Europe.
-
News
Just Eat acquires Time Out’s stake in Flyt
Just Eat has acquired Time Out’s stake in systems integration platform provider, Flyt, for £9.6m.
-
NewsBigDish launches in second location
BigDish, the yield management platform provider, has successfully launched in Bournemouth and completed the BigDish app beta testing period.
-
NewsOlvin secures £1.5 seed investment round
Olvin, an analytics platform for bar operators and the wider drinks trade, has secured £1.55m seed round of investment led by Brainchild Ventures and Novator Partners.
-
NewsDeliveroo rolls out tranche of white label brands
Deliveroo has rolled out a number of virtual white label brands to its latest Editions kitchens in what appears to be a further move into vertical integration, MCA understands.
-
NewsUber Eats trials variable delivery charge
Uber Eats is trialling a variable delivery charge that depends on how far the consumer lives from the restaurant.
-
NewsDiscount app Dinabite looks to roll out across capital
Restaurant discount app Dinabite is looking to expand its reach across the capital. The East London start-up has just launched its new app and are working to cover the whole of London by the end of the year.
-
NewsKitopi appoints Lambert ahead of London launch
Kitopi, the smart kitchen network start-up based in Dubai, has appointed Neil Lambert, formerly of PizzaExpress, as managing director, as the company prepares to launch in the UK, MCA understands.
-
News
Feed It Back joins forces with Wireless Social and Zonal
Feed It Back has partnered with Wireless Social and extended its existing relationship with Zonal to integrate their software capabilities.
-
NewsUber Eats trials discount pool system
Uber Eats is trialling a pool system which will give consumers discounts by batching together multiple orders from a single restaurant for delivery to different consumers in close proximity to one another.