Interviews

Wahaca: “We’ve gone from 420 to 10 cows per week”

By Phoebe Fraser 2025-01-20T15:52:00

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Wahaca’s sustainability lead, Carolyn Lum, discusses the group’s latest efforts to enhance sustainability across its 14 restaurants, as part of the finalist profiles for the Sustainability category at the MCA Hospitality Awards, sponsored by Pernod Ricard

 

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