All Restaurants articles – Page 35
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News
L&G signs new restaurant operators to Valley Centertainment
Legal & General (L&G) has agreed deals with two new restaurant operators at Valley Centertainment Leisure Park in Sheffield – Proove and Thirty Nine Desserts.
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News
Gunpowder founder to close Gul & Sepoy and Madame D
Founder of Gunpowder Holdings, Harnett Baweja, has announced he will be closing restaurants Gul & Sepoy and Madame D as he looks to focus his energies on the Gunpowder brand.
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News
Ping Pong opens at Fulham Beach Club
Ping Pong Dim Dum has opened a kitchen at Fulham Beach Club, MCA understands.
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News
Inside track: ‘The job of opening a restaurant is never done’
Alan Yau’s influence over restaurants is pervasive and far reaching, and Iberica MD Joel Falconer, who spent his formative years at Busaba Eathai, could not resist sharing some wisdom from the industry legend.
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News
GVA appointed to market CAU portfolio
GVA has been appointed to market the CAU leasehold portfolio on behalf of the Joint Administrators
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Opinion
How Lussmanns hopes to attract new customers and accelerate expansion
Founder Andrei Lussmann speaks to MCA’s sister-title Food Spark about how he’s targeting the younger demographic and his plans for breaking out of Hertfordshire
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News
Wilkinson was in line to be Prezzo CEO
Simon Wilkinson was in line to become the chief executive of Prezzo
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News
CAU stores to close immediately; Gaucho in administration
Deloitte has been confirmed as administrators for Gaucho Grill Limited, Gioma (UK) Limited and CAU Restaurants Limited, with all 22 CAU restaurants to close with immediate effect resulting in approximately 540 redundancies.
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News
Yoh Burger looking to challenge F&B forecourt offering
New fast-casual dining concept Yoh Burger Co is looking to challenge the existing food and beverage offering on forecourts, as part of its plan to develop a nationwide presence, MCA has learnt.
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Opinion
Pie’s the limit for pastry experts
Pieminister, the Bristol-based pastry merchant, has grown from a single shop in the West Country to a nationwide business with a web of revenue streams. Co-founder Jon Simon reveals all to Jo Bruce
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News
Oowee to turn virtual vegan diner into bricks and mortar
Oowee Diner, the Bristol based dirty burger concept, is launching a vegan version, after trialling it as a virtual brand with Deliveroo Editions Blackwell.
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News
Soho House JV builds Mollie’s pipeline
Quentin Restaurants, the Soho House joint venture, has begun building a pipeline for its new concept Mollies Motel & Diner concept
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News
Morty & Bob's joins Coal Drops Yard
Morty & Bob’s, the grilled cheese sandwich specialist, is to join the line-up at Coal Drops Yard when it launches this autumn.
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News
Gaucho on brink of administration
Gaucho, the steak restaurant chain, is set to enter administration after its lenders opted not to pursue a rescue deal.
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Opinion
Return of the king
Alasdair Murdoch, the man who turned around Gourmet Burger Kitchen (GBK), is now looking to do the same with the c500-strong Burger King UK business. He talks to Mark Wingett about changing people’s perceptions about the brand and the challenges he faces in doing so
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News
The Chippy begins rollout with Marylebone site
The Chippy, the premium fish and chip shop concept from George Hammer and Haim Danous, has begun its rollout with a third site in to open at The Wedding Gallery in Marylebone, MCA understands.
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News
The Cat’s Pyjamas strengthens pipeline
The Cat’s Pyjamas has lined up three further openings as it looks to eventually expand outside its Yorkshire heartland
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News
Hawksmoor confirms new location for NY opening
Hawksmoor has announced it will be opening its long-awaited New York restaurant next year, in the former United Charities Building in Manhattan.
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News
Bubbacue ceases trading after CVL
Bubbacue, the North Ireland-based barbecue concept from Boojum Burrito founder John Blisard, has ceased operating.
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News
Iberica scraps openings, doubles down on core estate
Iberica, the Spanish restaurant group, has dropped plans for two new sites as it plans to “double down” on its existing estate, MCA has learnt.