All Restaurants articles – Page 26
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NewsMOD UK focused on building “significant pipeline”
MOD Pizza UK, the Sir Charles Dunstone-backed concept, has reiterated that it intends to build a significant pipeline of sites across the country, despite posting a c£11m loss for the 12 months to the end of 2017.
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NewsTaco Bell to return to London
Taco Bell is to return to London, after securing a site on King Street in Hammersmith.
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Maison du Mezze confirmed for Soho
AMA Hospitality has confirmed it is to open a site under its Middle Eastern-style, premium casual dining restaurant brand – Maison du Mezze, in London’s Soho.
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Rudy’s to replace CAU in Liverpool
Mission Mars, the Manchester based group behind Albert’s Schloss and Rudy’s Pizza, is set to replace CAU in Liverpool with the latter concept.
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NewsTonkotsu to collaborate with UCL on efficiency and scale project
Tonkotsu is to collaborate with UCL on a 12-month project which will see the university’s new intake of Masters of Electronic Engineering students work on improving efficiencies at the restaurant business, MCA has learnt.
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NewsHOP secures flagship site at Cheesegrater
HOP, the Vietnamese inspired concept, has secured the former Bel-Air site at the Cheesegrater building for a flagship, new format restaurant and bar site, MCA has learnt.
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NewsTonkotsu secures one of four for 2019
Tonkotsu has confirmed to MCA its first opening of 2019 will be on Rye Lane in Peckham, and that it is in legals on a second site on Shoreditch high street.
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NewsHubbox confirms expansion plans
Hubbox, the Cornwall-based burger and barbecue business, has confirmed its plans to grow to 18 - 20 sites by the end of 2021 as well as making some improvements to its existing estate.
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NewsFive Guys closes first UK site
Five Guys, the US better burger brand, has closed its first site in the UK.
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NewsTRG brings nine more sites to market
The Restaurant Group has brought another nine sites to the market, following the successful disposal of 31 restaurants to date.
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NewsMowgli to open Leicester site
Indian street food concept Mowgli is to open a site in Leicester next year.
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NewsFive Guys secures new £100m facility
Five Guys has secured a new £100m banking facility through Goldman Sachs as it seeks further growth across the UK and Europe.
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NewsMiddletons to open in former Jamie’s site in Chelmsford
Steak restaurant Middletons is to open its eighth restaurant in the former Jamie’s Italian Trattoria on Chelmsford high street in Essex.
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NewsBistro Qui? looks to dispose of three sites
Liverpool-based operator Bistro Qui? is looking to dispose of three of its sites – two in Liverpool and one in Shrewsbury.
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NewsYau: 'The industry is being transformed by craft'
Hakkasan and Wagamama founder Alan Yau believes UK consumers are turning away from chain restaurants towards more craft-driven, chef-owner led concepts.
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Richoux H1 revenue down 10.3%
Richoux Group, the Jonathan Kaye-led listed restaurant group, has reported revenue down 10.3% in the 26 weeks to 1 July compared to the comparable 28-week period last year.
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NewsJamie’s Italian made £29.2m loss in 2017
Jamie Oliver Group has confirmed that Jamie’s Italian Ltd made a £29.2m loss in the year to 31 December 2017.
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NewsJamie Oliver Restaurant Group targeting 100 sites globally by 2020
The Jamie Oliver Restaurant Group is targeting 100 sites globally, by the end of next year, according to chief executive Jon Knight.
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NewsGusto launches new website as it refocuses on Italian
Gusto has relaunched its website, with the new tagline ‘Elegantly Italian’, as it embraces its Mediterranean inspired menu.
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NewsTRG appoints head of ops for Food & Fuel
The Restaurant Group (TRG) has appointed Nick O’Donnell, formerly of Mitchells & Butlers (M&B), as head of operations for its recently acquired Food & Fuel business.