All Restaurants articles – Page 26
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Tonkotsu to collaborate with UCL on efficiency and scale project
Tonkotsu is to collaborate with UCL on a 12-month project which will see the university’s new intake of Masters of Electronic Engineering students work on improving efficiencies at the restaurant business, MCA has learnt.
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HOP secures flagship site at Cheesegrater
HOP, the Vietnamese inspired concept, has secured the former Bel-Air site at the Cheesegrater building for a flagship, new format restaurant and bar site, MCA has learnt.
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Tonkotsu secures one of four for 2019
Tonkotsu has confirmed to MCA its first opening of 2019 will be on Rye Lane in Peckham, and that it is in legals on a second site on Shoreditch high street.
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Hubbox confirms expansion plans
Hubbox, the Cornwall-based burger and barbecue business, has confirmed its plans to grow to 18 - 20 sites by the end of 2021 as well as making some improvements to its existing estate.
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Five Guys closes first UK site
Five Guys, the US better burger brand, has closed its first site in the UK.
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TRG brings nine more sites to market
The Restaurant Group has brought another nine sites to the market, following the successful disposal of 31 restaurants to date.
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Mowgli to open Leicester site
Indian street food concept Mowgli is to open a site in Leicester next year.
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Five Guys secures new £100m facility
Five Guys has secured a new £100m banking facility through Goldman Sachs as it seeks further growth across the UK and Europe.
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Middletons to open in former Jamie’s site in Chelmsford
Steak restaurant Middletons is to open its eighth restaurant in the former Jamie’s Italian Trattoria on Chelmsford high street in Essex.
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Bistro Qui? looks to dispose of three sites
Liverpool-based operator Bistro Qui? is looking to dispose of three of its sites – two in Liverpool and one in Shrewsbury.
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Yau: 'The industry is being transformed by craft'
Hakkasan and Wagamama founder Alan Yau believes UK consumers are turning away from chain restaurants towards more craft-driven, chef-owner led concepts.
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Richoux H1 revenue down 10.3%
Richoux Group, the Jonathan Kaye-led listed restaurant group, has reported revenue down 10.3% in the 26 weeks to 1 July compared to the comparable 28-week period last year.
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Jamie’s Italian made £29.2m loss in 2017
Jamie Oliver Group has confirmed that Jamie’s Italian Ltd made a £29.2m loss in the year to 31 December 2017.
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Jamie Oliver Restaurant Group targeting 100 sites globally by 2020
The Jamie Oliver Restaurant Group is targeting 100 sites globally, by the end of next year, according to chief executive Jon Knight.
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Gusto launches new website as it refocuses on Italian
Gusto has relaunched its website, with the new tagline ‘Elegantly Italian’, as it embraces its Mediterranean inspired menu.
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TRG appoints head of ops for Food & Fuel
The Restaurant Group (TRG) has appointed Nick O’Donnell, formerly of Mitchells & Butlers (M&B), as head of operations for its recently acquired Food & Fuel business.
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Freshly Chopped to make England debut
Dublin-based salad chain Freshly Chopped will make its debut in England, in Manchester, before the end of the year, after securing a site in the Piccadilly Gardens area of the city, MCA understands.
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Click & collect orders up 70% at Prezzo
Prezzo, the TPG-backed Italian restaurant chain, has grown sales from click-and-collect orders by 70% within just one month of a new partnership with online ordering platform, Orderswift.
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Bar + Block updates on pipeline
Whitbread’s high street steak restaurant brand Bar + Block has announced openings in Wimbledon and Reading in early 2019, and hints at more to come, MCA has learnt.
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Leon awarded three stars for sustainability
Leon, the John Vincent-led group, has achieved the Sustainable Restaurant Association’s (SRA) top mark of three stars – the only brand in the food-to-go market to be awarded the accolade for its sustainable practices. The SRA judges a business’ sustainability against a ten-point sustainability framework under three main pillars of ...