All Restaurants articles – Page 24
-
News
Slim Chickens set for Cardiff
Boparan Restaurant Group (BRG), operator of the Giraffe and Ed’s Diner brands, is planning a first regional launch for Slim Chickens, the Texas fried chicken concept, in Cardiff, MCA has learnt.
-
NewsBriatore to bring Crazy Pizza to the UK
Flamboyant Italian tycoon and former boss of the Benetton and Renault F1 racing teams, Flavio Briatore is to launch his Crazy Pizza concept in the UK, after securing a site in London, MCA has learnt.
-
News
Pizza1889 continues expansion
Pizza1889, the shipping container-based concept, has opened its third site in Cambridgeshire, with a fourth due to open before the end of the year.
-
OpinionIt’s all White now
Earlier this year, Nick White, former MD of Bella Italia, Chiquito and Garfunkels, was named as new chief executive of Bistrot Pierre. White and co-founder Robert Beacham speak to Mark Wingett about how the business is evolving and how it is cutting its cloth in more austere trading conditions
-
NewsDomino’s UK lfls up 2.2% in Q3
Domino’s UK has reported like-for-like sales up 2.2% in the UK in the 13 weeks to 30 September.
-
NewsD&D London rules out further talk of IPO
D&D London has said a future IPO is not on the cards, despite reports several years ago that it was on the verge of a £100m flotation.
-
NewsObica closes Fitzrovia site
Obica, the international mozzarella bar chain, has closed its site in London’s Charlotte Street a year after putting it on the market.
-
News
Boparan offers discounts for emergency service workers
Boparan Restaurant Group is introducing new offers across its company-owned restaurants to support emergency sector workers.
-
OpinionSolving a Chinese puzzle
Kym’s, the Andrew Wong-fronted restaurant in Bloomberg Arcade, is White Rabbit Fund’s most high- profile opening to date. Finn Scott-Delany talks to founder Chris Miller about finding the magic spot in mid-market Chinese cuisine, and the potential to spin out diffusion brands from the flagship site.
-
NewsB&W eyes growth in new brands
Black & White Hospitality’s latest concept, a collaboration between chefs Pierre Koffmann and Marco Pierre White, could be rolled out following its launch in Bath, MCA has learnt.
-
News
IMM secures £10m to expand Jamie’s Pizzeria in India
IMM, the operator of the Jamie Oliver restaurant chain in India, has secured £10m in its second round of fundraising.
-
News
GBK made operating loss of £2.6m in H1
Gourmet Burger Kitchen made a £2.6m operating loss in the six months to 31 August, the group’s owner Famous Brands has admitted.
-
NewsStrut & Cluck converted to Delamina East
Amir and Limor Chen, the husband and wife team behind Strut & Cluck and Delamina, have converted the former concept into Delamina East, MCA has learnt.
-
News
Efes Restaurants secures sixth site
Efes Restaurants has secured a sixth site for its Turkish dining concept, in Fitzrovia.
-
NewsEDū heading to The Prince
EDū, a contemporary Spanish concept, is opening at Incipio’s The Prince at West Brompton Crossing, MCA understands.
-
NewsGrillstock ceases trading
Grillstock, the smokehouse concept, has ceased trading, some 10 months after it was bought out of administration.
-
NewsJinLi and Modern Shanghai to open in Central Cross
Shaftesbury has announced the first two restaurants to sign as part of Central Cross, a 48,000 sq ft mixed-use development at the eastern gateway to Chinatown London.
-
NewsThe Cat’s Pyjamas bought out of administration by founder's partner
The Cat’s Pyjamas, the Leeds-based Indian kitchen and craft beer concept, has been bought out of administration enabling all five sites to remain open.
-
News
City Pub Group to launch Brighton Beach Club
City Pub Group, the listed owner of 43 sites, is to re-launch the Alfresco restaurant in Brighton in December under a new format.
-
NewsBao takes on former Feng Sushi for third site
Bao, the Taiwanese street food concept, has secured the former Feng Sushi site in Borough for its third opening.