All Restaurants articles – Page 22

  • News

    Las Iguanas makes supermarket debut

    2018-11-07T08:48:00Z

    Las Iguanas, the Casual Dining Group-owned, casual dining chain, has made its grocery debut with a chilled ready meals range.

  • Gordon Ramsay
    News

    Lion in talks to back Ramsay

    2018-11-07T08:48:00Z

    Lion Capital, the private equity backer of Loungers, is in talks to back Gordon Ramsay’s restaurant group, MCA has learnt.

  • News

    Fulham Shore reports on “successful” H1

    2018-11-07T08:47:00Z

    Fulham Shore has given a sparse update on the six months to 23 September ahead of the full interim results announcement next month.

  • Karen Jones
    News

    Prezzo reports loss of £65m after closures

    2018-11-07T08:45:00Z

    Prezzo has reported an operating loss of £65m the year to 31 December 2017.

  • Karen Jones at MCA's Restaurant Conference 2018
    News

    Prezzo to refurb half estate in 2019

    2018-11-07T08:45:00Z

    Prezzo executive chairman Karen Jones has told MCA that a refurbishment programme under a new look and design will be the priority for 2019, with a target of around half the estate.

  • Yard & Coop
    News

    Yard & Coop launches Kickstarter

    2018-11-06T08:42:00Z

    Yard & Coop, the fried chicken restaurant concept, is crowdfunding on Kickstarter to support the launch of a third site.

  • Benito's Hat food
    News

    Benito’s Hat confirms two new openings

    2018-11-06T08:41:00Z

    Benito’s Hat, the Calculus-backed Mexican chain has confirmed two new openings.

  • Bella Italia exterior
    Analysis & Insight

    Needs must

    2018-11-05T08:35:00Z

    The Casual Dining Group (CDG) and Wasabi were both featured in the press over the weekend, linked with the need to make necessary changes to their businesses. One is taking a proactive approach to bring landlords to the table to discuss issues it faces with rental levels at a handful of sites, while the other claims it is looking for an injection of capital to support its next phase of growth. But, is one being more realistic with itself and the impact of the current harsh trading environment than the other, asks Mark Wingett.

  • Polpo food
    News

    Polpo MD Macdonald departs

    2018-11-02T08:27:00Z

    Scott Macdonald has left his role as managing director of Polpo, MCA understands.

  • Franco Manca pizza
    News

    Franco Manca secures Aldwych site

    2018-11-02T08:27:00Z

    Fulham Shore is to open its 43rd Franco Manca, in Aldwych, and is in advanced talks on another central London site, MCA understands.

  • A Rule of Tum
    News

    Rule of Tum crowdfunding to open two new concepts

    2018-11-01T08:56:00Z

    A Rule of Tum Group is looking to source £400k of investment on Crowdcube in order to open two new concepts.

  • Bao and Bing
    News

    Sarlas to launch Taiwanese concept in Marylebone

    2018-11-01T08:56:00Z

    Paul Sarlas, the former Ping Pong Dim Sum chief executive, is launching a new Taiwanese concept Bao & Bing in Marylebone, MCA understands. The 40-cover concept, set to launch in 22 Paddington Street, will specialise in steamed bao buns, ‘bing’ Taiwanese pancakes, ‘wheel cake’ made from adkuki beans, grilled corn ...

  • News

    Leon to open at Cheshire Oaks

    2018-11-01T08:52:00Z

    Leon, the John Vincent-led group, is to open its third site in the North West, after securing a site in the Cheshire Oaks designer outlet village.

  • News

    Carluccio’s appoints Graham Ford as commercial director

    2018-11-01T08:24:00Z

    Carluccio’s has appointed Graham Ford, the former Bill’s chief operating officer, as commercial director.

  • Quay St Diner
    News

    Grillstock founders eye rollout for new Cali brand

    2018-10-31T08:23:00Z

    Grillstock co-founder Jon Finch has told MCA new Californian-inspired all-day concept Quay St Diner could be rolled out to other towns.

  • News

    CockaDoodleMoo Rochdale to be converted to WowYauChow

    2018-10-31T08:20:00Z

    EatsMeatsWest, the Henry Yau-fronted restaurant group, its converting its CockaDoodleMoo Rochdale site into new Chinese brand WowYauChow.

  • Wagamama
    News

    TRG gambles big on Wagamama deal

    2018-10-31T08:18:00Z

    The Restaurant Group (TRG) chief executive Andy McCue has rolled the dice and landed on Wagamama – arguably the UK restaurant sector’s best-in-class concept. It is a gamble that many would argue the Frankie & Benny’s operator had to take, but – with TRG’s shareholder still to OK the deal – what does it mean for both businesses and for the wider sector, asks Mark Wingett.

  • Barrafina
    News

    James Hart: 'We still feel like we have the personal touch'

    2018-10-30T08:49:00Z

    The Harts Group, the operator of Barrafina and El Pastor, has doubled its headcount and made a number of key hires to support the opening of five new restaurants at the Coal Drops Yard development, and to continue its strategy of cautious, organic expansion.

  • Quique Dacosta
    News

    Dacosta confirms details of paella concept launch

    2018-10-30T08:47:00Z

    Quique Dacosta, the three Michelin-star Spanish chef, has revealed his new rice-focused concept will be called Arroz QD, and will open in Eastcastle Street, Fitzrovia in early 2019.

  • Ivy Spinningfields
    News

    Ivy Collection to reveal Asian-style format in Spinningfields

    2018-10-30T08:47:00Z

    The Ivy Spinningfields will be the first restaurant in the collection with ‘The Ivy Asian’ on the second floor.