All Restaurants articles – Page 18
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By Chloe set to open third UK site
By Chloe, the plant-based fast casual concept, is set to launch its third UK venue, with an opening lined up in the Icon Outlet at O2 complex.
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Inception Group to convert Cinnamon Soho into Cahoots
The Inception Group is to open an extension of its 1940s-themed Cahoots in the former Cinnamon Soho site, MCA understands.
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Miami Burger to open in Reading
Healthy eating fast food concept Miami Burger is to make its debut in Reading’s Oracle Centre this week, with plans for further UK and European expansion, MCA understands.
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Big Mamma lines up second UK site
Big Mamma Group, the Paris-based Italian restaurant concept, has lined up its second opening in the UK.
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The Alchemist unveils fourth London venue
The Alchemist, the Palatine-backed bar and restaurant concept, has rounded off 2018 by securing another London venue.
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Wagamama to pay staff £1k deal bonus
Outgoing Wagamama chief executive Jane Holbrook has told MCA that the decision to give staff a £1,000 bonus on completion of the sales of the business to The Restaurant Group, was “simply the right thing to do”.
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Pike & Pine to convert to Lucky Khao, Gillan departs
Mike Palmer, the restaurateur behind Brighton-based Lucky Beach Café and Redroaster coffee house, is closing high-end restaurant Pike & Pine and replacing it with Thai barbecue concept Lucky Khao.
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Hennessey steps down from TGI Fridays UK
TGI Fridays UK chairman Murray Hennessy has stepped from his role as part of the brand closer alignment with owner Electra Private Equity.
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Hancock’s signs on sixth site of 2018
Hancock’s, the American Kitchen & Bar concept, has secured a seventh site, with an opening due at the St James Centre in Dover early next year.
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Jamie Oliver Group opens first Aramark restaurant
Jamie Oliver Restaurant Group has opened its first in-company restaurant in partnership with contract caterer Aramark, at JP Morgan’s new Capital Dock campus in Dublin.
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Azzurri launches Zizzi in China
Azzurri Group chief executive Steve Holmes has told MCA he sees the scope for many sites in China, as the group opens a Zizzi in Shanghai.
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Farmstand takes Canary Wharf and Waterloo sites
Farmstand, the sustainable fast-casual concept, has taken two new restaurant sites, in Canary Wharf and Waterloo, MCA has learnt.
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Stephens and Wall step down from Red’s board
Brandon Stephens and Stephen Wall have stepped down from their board roles at Red’s True Barbecue, MCA understands.
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Fulham Shore to open 10 sites next year
David Page, the chairman of Fulham Shore, has told MCA that he still sees the potential the treble the size of the Franco Manca estate and at least double the number of Real Greeks.
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Fulham Shore H1 revenue up 20%
David Page, the chairman of Franco Manca and The Real Greek operator, Fulham Shore, has said the company intends to ramp up openings next year.
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D’Acampo introduces click & collect
Gino D’Acampo’s My Coffee & Deli Bar has launched a new online ordering service as well as expanding site in Next, Manchester.
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GBK updates on CVA process
GBK owner Famous Brands has updated on the burger chain’s Company Voluntary Arrangement (CVA) process.
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Pachamama launches crowdfund for Chinese restaurant
The Pachamama group has launched a crowdfunding campaign to support the opening of its first Chinese-style restaurant next spring.
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Nudo launches new Pan Asian concept
Nudo, the North East-based noodle restaurant and sushi bar group, has launched a new restaurant concept, Umai Mi, in Newcastle’s Eldon Square.
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Electra: TGI recovery plan on track
Electra Private Equity has stressed that a recovery plan is in place at TGI Fridays UK aimed at increasing resilience and value prior to exits in an acceptable timeframe.