All Restaurants articles – Page 17
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NewsRichoux board bids to go private
Richoux Group plans to cancel trading in its shares on AIM and re-register as a private company.
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OpinionBrand Watch: ZA by PizzaExpress
Following yesterday’s revelation that PizzaExpress is launching a new brand, ZA, taking it into the food to go sector, James Wallin takes a closer look at how the company looked to the past to create a new vision for the future.
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NewsFurther branded restaurant casualties “inevitable” in 2019
In its annual business outlook, property agent Christie & Co has said further casualties of high street restaurant brands are “inevitable” in 2019.
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NewsPizzaExpress to launch spin-off brand, ZA
PizzaExpress is to launch spin-off brand, ZA, next month with an all-dining offer centred around pizza slices, MCA has learnt.
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NewsClayton's Kitchen to double up
Robert Clayton, the former Bath Priory chef, is opening a second restaurant under his Clayton’s Kitchen concept, at the Potters Heron hotel in Hampshire, MCA understands.
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NewsHeaney expands in Cardiff
Chef Tommy Heaney is opening a coffee-wine bar next door to his eponymous restaurant in Cardiff.
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NewsRockfish reveals £1.5m investment
Rockfish founder Mitch Tonks has told MCA new £1.5m minority investment from Gresham House Ventures will allow his seafood restaurant group to continue its strategy of cautiously expanding along the south coast.
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News
José Pizarro to launch Surrey pub
Jose Pizarro, the co-founder of Brindisa restaurants, is to open a pub in Surrey, MCA understands.
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NewsKoh Thai Tapas closes Salisbury site
Koh Thai Tapas has closed its Salisbury restaurant on Endless Street, according to the Salisbury Journal.
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News
Grafitti closes Slims on Seal Street
Grafitti Spirits Group, the Liverpool operator, has closed its Slims Pork Chop Express site in Seal Street.
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NewsGeneration Next: Koya
Koya co-founder John Devitt discusses the virtue of noodle factories, the health benefits of udon and why food halls are a win-win for operators and consumers.
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NewsEl Gato Negro team to open concept in Manchester
The team behind El Gato Negro, the Spanish restaurant in Manchester, are opening a third venue in 2019, under a Middle Eastern inspired concept.
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NewsCanteen at Royal Festival Hall replaced by Spiritland
Spiritland, the music-led concept, has replaced its Canteen diner concept at Royal Festival Hall with a theatre-inspired 180-cover, late night restaurant.
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NewsThree Joes exceeds 80% of £400k crowdfund goal in 24 hours
Three Joes, the pizza concept from POD co-founders Tim Hall and Emma Blackmore, and former Byron operations director, Peter Bruton, has raised more than 80% of its £400,000 crowdfunding target with 24 hours of its launch on Crowdcube.
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NewsHappy Bar & Grill secures prime London TGI site
Happy Bar & Grill, the Bulgarian restaurant chain, is to make its debut in the UK after taking on the TGI Fridays site in London’s Coventry Street.
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NewsEric's to open two new sites in Spring
Eric’s Fish and Chips, the restaurant concept from the team behind Norfolk’s Titchwell Manor, is opening two new restaurants in early Spring 2019, MCA understands.
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NewsEmilia's Crafted Pasta to double up
Emilia’s Crafted Pasta, the St Katharine Docks concept, is opening a new site in Aldgate in February for its second restaurant.
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NewsWagamama Q2 lfls up 12%
Wagamama saw UK like-for-like sales (lfls) grow 12% in its second quarter - the 12 weeks to 11 November.
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NewsGusto reports positive trading outlook despite hit to operating loss
Gusto Italian has seen a good trading performance for the year to date, with like-for-like sales in December up 7%, in what managing director Matt Snell described to MCA as “a stellar performance”.
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NewsLittle swaps Hawthorn for MOD Pizza
Ed Little has left Hawthorn Leisure to join MOD Pizza as head of acquisition, MCA understands.