Six of Britain’s leading pub restaurant chains, which together serve more than one million meals a day, have agreed to reduce salt and saturated fats.JD Wetherspoon, Greene King, Marston’s Inns & Taverns, Mitchells & Butlers, the Spirit Group and Whitbread have all committed to work with the Food Standards Agency ...
Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information