All PizzaExpress articles – Page 17
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News
PizzaExpress restructures operations team
PizzaExpress has restructured its operations team, taking out the divisional director level and replacing it with five regional operational directors
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OpinionUsing your noodle
Whilst the majority of the sector is finding the current climate challenging, Wagamama has gone back to its roots to come out of a period of stagnation and is now driving forward, reporting double-digit growth in the process
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News
Operators take home Good Housekeeping Awards
Pizza Express and Costa Coffee have both triumphed in the twelfth annual Good Housekeeping Awards
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Analysis & Insight
The song remains the same
Slowing like-for-like sales, a heated property market, the continuing impact of the NLW and the growing importance/influence of delivery meant the UK’s eating and drinking-out sector was already facing a challenging period before the uncertainty caused by the EU referendum decision
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NewsStonegate MD Cullum departs
Tim Cullum has left his role as joint managing director of Stonegate, MCA understands.
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News
TRG appoints Nightingale as new CFO
TRG has announced the appointment of Barry Nightingale, formerly of airline Monarch, as its new chief financial officer
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Analysis & InsightOnly 18% of top brands vary prices across country
There are significant opportunities for the sector to use regional price differentiation as a way of offsetting rising costs, research by MCA has shown.
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NewsCDG shuffles management team
Casual Dining Group has shuffled its management team, including James Spragg moving from managing director of Café Rouge to the newly created role of chief operating officer for the wider business
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NewsPizzaExpress signs up with Deliveroo
Deliveroo has signed a deal to work with Pizza Express across its 460 restaurants.
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News
PizzaExpress to evolve Reys
PizzaExpress is set to evolve the design and feel of its fledgling chicken concept Reys as it looks to open a further two sites under the format this autumn
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News
PizzaExpress appoints new CEO for China
PizzaExpress has appointed one of the key men behind the launch of Starbucks in China to help it grow its estate in the country to 250 sites by 2020
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News
Hodgson: Firezza could be aggressively rolled out
Richard Hodgson, chief executive of PizzaExpress, has told MCA that the company is currently deciding on whether it aggressively rolls out its Delivered concept or its recently acquired Firezza concept
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News
Private equity firms circle TRG
Shares in The Restaurant Group (TRG) leapt by over 11% yesterday amid speculation that private equity groups were considering bids for the Frankie & Benny’s operator
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Opinion
Plural roles in the boardroom
The profile of executives is changing according to PSD Group’s Flemming Hansen. Here he explains how this affects the make-up of non-executive positions in the powerhouses of businesses across the country and how anyone wanting such a post can make the most of the opportunities that await
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News
Randall & Aubin eyes further expansion opportunities
James Storey has told MCA that he is looking at opportunities to open Randall & Aubin in further UK cities
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News
Lussmanns plans rapid expansion after Johnson investment
Andrei Lussmann has told MCA that Luke Johnson’s investment in his eponymous fish & grill concept will allow it to ramp up expansion, with plans to add up to four restaurants next year.
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News
Johnson invests in Lussmanns Fish & Grill Restaurants
Luke Johnson has invested in Lussmanns Fish & Grill, the Hertfordshire-based restaurant group, to further aid the expansion of the three-strong business
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News
Luke Johnson to chair Gaucho & CAU
Serial sector investor Luke Johnson has been appointed as non-executive chairman of the Equistone-backed Gaucho chain and its sister brand CAU
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News
PizzaExpress appoints customer director
PizzaExpress has further strengthened its management team with the appointment of Andrew Woodward as customer director
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Opinion
Familiar name is back in the hat
Benito’s Hat founder Ben Fordham talks to Mark Wingett about stepping back into running the Mexican food concept, eyeing expansion after exiting underperforming sites and how the business is striving to remain unique in an increasingly competitive category