All PizzaExpress articles – Page 13
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News
Omnino secures City PizzaExpress
Omnino, the boutique steakhouse concept, is to double its presence in the capital, after securing a PizzaExpress site in the City
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News
Lokhandwala team to open further concept
The team behind Lokhandwala, the Fitzrovia-based restaurant and bar, is set to open a further site in the capital
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NewsPizzaExpress H1 UK lfls up 1.3%
PizzaExpress, the Hony Capital-backed group, has reported UK like-for-like sales in the 26 weeks to 2 July up 1.3%.
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Opinion
Lessons from the front line
International Market Management specialises in working with restaurant brands in setting up overseas. In the first of a series, founder Jasper Reid poses the question, why go abroad at all?
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NewsPizzaExpress makes changes to its management team
PizzaExpress has made changes to its senior management team, including the promotion of Zoe Bowley to managing director of UK & Ireland
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Opinion
Have legs, will travel: UK casual dining goes global
Jon Midmer of global executive search firm JMA reflects on the changing culture of the UK’s casual-dining scene, an inward flow of leading personnel from other countries and a growing contingent of Brits heading to top jobs abroad
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OpinionFounders Forum Focus: Albion & East
Albion & East was set up with a simple, yet ambitious goal – to create London’s best bar. As the Imbiba-backed group prepares to open its second site, James Wallin meets managing director Sarah Weir to discuss progress so far.
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News
Just Eat sees mixed results from pilots with brands
Just Eat has said its initial pilots with branded operators have had mixed results.
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News
FY revenue declines 15% at Strada
Various Eateries, the parent company of the Strada and Coppa Club brands, saw revenue fall 15.5% to £33.8m in the year to October 2016. In a year, where the company disposed of six Strada sites, converted two to its fledgling Coppa Club concept and opened two further Coppa sites, pre-tax ...
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NewsByron appoints new COO
Bryon has appointed Nick Young, former chief executive of Aubaine, as its new chief operating officer
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News
Gourmet Investments to revamp PizzaExpress in India
Gourmet Investments, the master franchise for PizzaExpress in India, has said it plans to revamp the brand in the country
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News
PizzaExpress launches comedy nights
PizzaExpress is looking to stand-up comedy and celebrity talks to differentiate itself from newer competitors
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NewsLeon to make roadside debut
Leon is to make its roadside debut this summer after signing a franchise deal with Roadchef
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NewsHony Capital to bring Chinese brands to London
PizzaExpress owner Hony Capital plans to bring its Chinese restaurant concept Beijing Hehegu to London this year.
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News
Swift swaps Costa for Waterstones
Andrew Swift has stepped down from Costa Coffee to become head of cafes at book retailer Waterstones
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NewsThe Counter eyeing 20-25 UK sites
The Counter, the US build-your-own-burger franchise, is planning to open 20-25 UK sites over the next five years, with more possible under sub-franchise agreements, MCA has learnt.
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Analysis & InsightInside track: Next in line
A plethora of changes at the top across some of the UK’s leading and up-and-coming eating and drinking-out groups has thrown up questions on the role of succession planning in the sector and whether private-equity groups are increasingly questioning existing growth strategies and those they have backed to implement them in the face of a challenging trading environment. Mark Wingett gets the thoughts of leading recruitment executives.
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News
Rushton to head up Which Wich UK operations
James Rushton, formerly of PizzaExpress and EAT, is to aid the UK launch and roll out of Which Wich
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NewsHodgson plans grocery sector return
Richard Hodgson plans to return to the grocery sector after quitting as chief executive of Pizza Express last week
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Analysis & InsightKeeping the Express on track
The season of changes at the top of the UK’s leading restaurant brands continued earlier this week with the abrupt departure of Richard Hodgson as chief executive of PizzaExpress. Mark Wingett examines his time at the helm of the UK’s largest casual dining brand and why the company’s future growth is increasingly dependent on its expansion plans in the Far East.