All Pizza Hut UK articles – Page 20

  • Eataly Chicago
    Opinion

    72 hours in Chicago 2014

    2014-05-23T07:43:00Z

    M&C Report editor Mark Wingett and Restaurant Magazine editor Stefan Chomka take a look at the key trends and concepts currently shaping the eating and drinking-out scene in Chicago and the wider US market. Features testimonials from some of the leading operators, who went on the trip including Cote, Jamie’s Italian, Living Ventures and Meatliquor

  • TGI Friday's
    News

    TGI Friday's sold

    2014-05-20T21:21:00Z

    Carlson has announced that an agreement has been reached to sell TGI Friday’s, the casual dining chain, to Sentinel Capital Partners and TriArtisan Capital Partners for an undisclosed sum

  • Allegra Foodservice
    Analysis & Insight

    Pleasure seekers drive new era of premiumised informality

    2014-05-15T07:58:00Z

    Premiumised informality, from street food to fine dining is now widespread across the restaurant sector, according to Allegra Foodservice’s latest report, The UK Restaurant Market 2014

  • Giraffe KIOSK
    Analysis & Insight

    Take me out

    2014-05-01T08:00:00Z

    Restaurants are going toe-to-toe with established food-to-go and takeaway specialists to bring home a slice of the UK’s increasingly sophisticated takeout and delivery market

  • News

    Britvic launches new dispense solutions into on-trade

    2014-04-25T15:58:00Z

    Britvic is launching a range of new carbonate draught dispense solutions into the on-trade to help pubs deliver “the perfect serve every time”

  • KFC
    News

    Strong Q1 growth for KFC UK

    2014-04-24T07:33:00Z

    UK system sales of KFC grew 12% in the three months to 22 March, with Pizza Hut UK system sales (take-away only) up 2% over the same period, owner Yum! Brands has reported

  • Itsu
    Opinion

    To invest or not to invest...

    2014-04-22T07:54:00Z

    Private equity has provided the finance for most growth concepts on the UK’s pubs and restaurants scene. So what makes a great private-equity investment? Electra Partners’ Bill Priestley gives his view

  • Diary

    Diary: Greene King, Stonegate, Pizza Hut, Franco Manca

    2014-04-16T15:05:00Z

    This week’s Diary includes Longbottom’s time in the sun, David Evans’ theatreland site getting a sporty makeover, Franco Manca’s property triumph, and Moorhouse’s MD reigniting a taxing debate. Longbottom, green fingers Most people in the pub trade will be wishing for a good summer. But one man will ...

  • Pizza Hut
    Analysis & Insight

    Pizza Hut tops list of 100 social brands

    2014-04-16T14:52:00Z

    Pizza Hut is the consumer brand most engaged with young people in the UK terms of social media according to research by media agency Headstream that measures engagement via Facebook, Twitter and Google+

  • Opinion

    What do young people want?

    2014-04-11T07:46:00Z

    New research into young people’s habits from Voxburner has revealed, among other things, their favourite restaurants for fast food and casual dining; the appeal of technology; and their interest in street food

  • David Buttress of Just Eat
    Opinion

    Just Eat float is hard to digest

    2014-04-10T07:40:17.793Z

    The online takeaway service Just Eat has achieved great things in its time and is allowing takeaways nationwide to compete with the likes of Domino’s Pizza and Pizza Hut. However, Dominic Walsh cannot take its £1.5bn IPO seriously. He also asks what’s going on with Orchid’s sale process

  • PizzaExpress apprenticeship
    News

    Spragg steps down as PizzaExpress MD

    2014-04-09T07:52:00Z

    James Spragg, the former chief executive at Yellowhammer Bars, has stepped down as managing director of restaurants at PizzaExpress

  • Retailers' Retailer winners
    Opinion

    Changing of the guard

    2014-03-24T07:59:00Z

    If the average tenure for a chief executive these days in a quoted business is under five years, and for those in private businesses slightly more, then Simon Kossoff, Russel Joffe, Robin Rowland, Clive Schlee, Harvey Smyth and Andrew Page, with a combined tenure of more than 60 years (an average of 10 years each), are all due for replacement at some point soon. When it happens, who from the next generation will take over?

  • Pizza Hut
    News

    Pizza Hut: Getting family experience right critical

    2014-03-20T08:10:00Z

    Pizza Hut Restaurants had stopped seeing things through children’s eyes and had become too corporate, according to its marketing director Kathryn Austin. Speaking at the CGA Peach Consumer Insight & Marketing Conference 2014, Austin said those looking to do well in the family-dining space must see their “offering through the kids eyes, otherwise you will lose out on a £1.9bn market”

  • Five Guys Bluewater
    Analysis & Insight

    Wise guys

    2014-03-17T08:39:00Z

    It has been less than a year since its UK launch, but US better burger chain Five Guys has already made plenty of waves across the country’s eating-out sector

  • Wetherspoon motorway pub
    News

    JDW: Ireland, property, World Cup, M40, analysts

    2014-03-14T14:10:00Z

    M&C Report takes a closer look at the H1 results to 26 January for JD Wetherspoon and reports from a press briefing with chief executive John Hutson and finance director Kirk Davis

  • Subway
    News

    Subway remains top franchise opportunity

    2014-03-14T07:54:00Z

    Subway has been named as the number one franchise opportunity for the fourth year in a row in an annual list of Top 100 Global Franchises by Franchise Direct, the leading online resource for global franchise opportunities

  • Opinion

    Appeal to the Amazon generation

    2014-03-13T07:52:00Z

    When it comes to creating a brand that will go down a storm with 18 to 24-year-olds, you need to consider fun, value and convenience, says Luke Mitchell, head of insight at the Voxburner market research agency

  • Richard Caring
    News

    Caring eyes Ivy Café launch

    2014-03-12T07:52:00Z

    Richard Caring is believed to have secured the first site for a new all-day dining format, the Ivy Café, in London’s Covent Garden, M&C Report understands

  • Pizza Hut
    News

    Hofma: don't be a slave to fads

    2014-02-27T07:38:00Z

    Restaurant chains need to avoid following all the latest fads and fashions and keep doing what they do best, Pizza Hut chief executive officer Jens Hofma has said