All Pizza Hut UK articles – Page 17
-
NewsWhitbread fuels Cost demerger talk with franchisee deal
Whitbread has reignited speculation over an eventual £3bn demerger of its Costa coffee shops after buying back one of the fast-growing chain’s biggest franchisees
-
NewsTim Martin responds to Rob Willock riposte
Tim Martin, chairman of JD Wetherspoon, has written an open letter to Rob Willock, group editor of M&C Report and editor of the Publican’s Morning Advertiser, in response to his article last week.
-
NewsWatts promoted at Yum! Brands
James Watts has been promoted by parent company Yum! Brands to chief people officer at Pizza Hut International
-
OpinionMRO leads changes for 2015
The last 12 months has witnessed some seismic changes in the UK’s eating and drinking-out market, probably the most significant and far reaching will be the Parliamentary vote for a market rent only (MRO) clause for tied tenants in the pubs code.
-
NewsPizza Hut plans 15 cocktail bars
Pizza Hut is planning to roll-out its cocktail bar format to a further 15 restaurants next year during its refurbishment programme to increase trade in the evening, Mike Spencer told M&C Report
-
News
Pizza Hut vies for night-time market
As part of its nationwide refurbishment programme, Pizza Hut has added a cocktail bar to its Reading restaurant to re-fashion the restaurant as a late-night destination
-
NewsYum! cuts FY profit forecast again
Yum! Brands, the owner of the KFC and Pizza Hut brands, has again cut its full-year profit forecast, due to slower sales in China
-
NewsGBK unveils “aggressive” opening plan
Gourmet Burger Kitchen (GBK) the Capricorn Ventures-backed group intends to open a restaurant each month to reach its target of 100 sites focusing outside of London, CEO Alasdair Murdoch told M&C Report
-
NewsStarbucks is “regaining its mojo” in UK
The chief executive of Starbucks UK has insisted the brand is “starting to regain its mojo”.
-
News
Pizza Hut launches menu that reads your mind
Pizza Hut is to roll out its ‘subconscious menu’ as part of its £60m estate revamp.
-
News
Cornerhouse restaurants get revamp
Over £3.5m has been spent in the last eight months revamping almost half of the restaurants in The Cornerhouse in Nottingham
-
News
Pizza tops nation’s favourite dish
Pizza is the most popular dish ordered in British restaurants and the fourth most popular dinner item ordered from fast food outlets, according to research by the Pizza Pasta and Italian Foods Association (PAPA).
-
News
Pizza Hut scoops double awards
Pizza Hut has been named the Pizza Restaurant Chain of The Year for the second year running and Pizza Delivery Chain of the Year at the at the Pizza, Pasta & Italian Food (PAPA) Industry Awards
-
News
Granger & Co appoints ops director
Bill Granger has appointed Avon Alhadeff, formerly of Giraffe, as his first UK operations director to help oversee the growth of his Granger & Co concept
-
NewsFive Guys lines up Ashton opening
Five Guys, the popular US burger chain, is understood to have lined up its second opening in Greater Manchester
-
News
Bocca di Lupo confirmed for Seven Dials
Bocca di Lupo, the Soho Italian restaurant, has confirmed it will open a second site at Cambridge Circus in London’s Seven Dials
-
Analysis & Insight
Top 5 emerging trends in eating out
A resurgence in demand for regional dishes and a focus on alternative diets are among the key emerging trends for the UK, according to research and consulting firm, Technomic.
-
Analysis & InsightDomino's and PizzaExpress lead Youth100 list
Domino’s Pizza has topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
-
Analysis & Insight
Views from the coalface
Olswang’s David Roberts looks at a problem facing some of the older, more mature concepts in the country, which have become so big that they become unmanageable, unprofitable and fail
-
News
Pizza Hut franchisee secures funding to grow to 15 sites
A Northampton-based Pizza Hut franchise operator called Ocean Success has secured £1.2m in bank funding to expand its current estate of 12 restaurants