All articles by Phoebe Fraser – Page 2
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Knoops, The Ned, Bubala, and more
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InterviewsSandwich Sandwich: ‘We are laser-focused on London’
The brand has unveiled ambitious expansion plans, with founder Nick Kleiner confirming it will open 20 London stores within the next four years
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InterviewsBRGR LAB to reach eight UK stores in 2025
The immersive burger concept is gearing up for rapid expansion, with six UK openings planned this year, alongside its first international site in Qatar
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NewsExultant bolsters Pret A Manger portfolio with seven new sites
Following last year’s acquisition of the North West London territory, Exultant Group has added seven more Pret A Manger locations to its portfolio
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NewsHospitality insolvencies rise in January but annual decline offers hope
Insolvencies saw a 21% month-on-month increase in January 2025, rising from 225 in December to 273, according to the latest statistics
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NewsKnoops strengthens leadership team amid global expansion plans
The premium chocolate drinks brand has named Kai Hepworth as UK MD, alongside a leadership team shake-up including a new chair and COO
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NewsHospitality embraces AI to boost efficiency and experience
Workers are rapidly adopting AI to improve operations, with 91% of employees reporting a positive impact on their workplace, according to new research
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EventsLumina’s Food Strategy Forum: Crunch, cost and consumer shifts
The forum delved into the trends redefining the sector, from the rise of texture-driven innovation to how operators are navigating economic pressures and shifting consumer habits
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InterviewsBurger & Lobster to open in Kensington with three more sites in 2025 pipeline
The restaurant chain is gearing up for further UK and international expansion in 2025, with plans to open three sites on top of the new Brighton and High Street Kensington locations
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NewsIn pictures: MCA Hospitality Awards winners 2025
The UK’s top hospitality operators gathered at The Guildhall last Thursday (13 March) to celebrate industry excellence at the MCA Hospitality Awards 2025
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NewsHospitality CEOs reaffirm commitment to inclusive workplaces
More than 50 hospitality leaders, including CEOs from Greggs, Punch Pubs and Pizza Express, have publicly reaffirmed their commitment to building inclusive, equitable workplaces
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NewsSoho pubs urged to host ‘quiet nights’
Westminster City Council has announced a controversial new strategy proposing ‘quiet nights’ in pubs, alcohol-free activities, and a late-night levy on hospitality businesses
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InterviewsMCA Introduces… BLOODsports
From LA dive bars to Tokyo deathmatch venues, MEATliquor founder Scott Collins has channelled his love of underground sports ’watching bars’ into his latest venture, BLOODsports
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NewsBoxhall City reveals 13-strong food line-up
Set to launch on 10 April, the line-up includes Sourdough Sophia, Club Mexicana, Burger & Beyond and a new concept from Gaucho
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EventsHow Honi Poke is using AI to predict customers’ orders
The Hawaiian-inspired brand is betting on AI to boost sales, using real-time data to personalise menu recommendations based on weather conditions and customer habits
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EventsSustainability now a business imperative for sector leaders
Sustainability is no longer a nice-to-have – it’s now a critical factor in investment decisions, brand positioning, and long-term business resilience, leading operators told Planet Peach’s Sustainability Summit
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including Pizza Pilgrims, Loungers, and more
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EventsHow Ole & Steen drove 95% growth in delivery revenue
UK MD Graham Hollinshead acknowledges that delivery was previously an afterthought for the Danish bakery concept, leading to operational gaps and lost sales
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NewsEHG to open three new London restaurants
The group has announced plans to launch three new restaurants in the Daily Telegraph’s former offices on London’s Fleet Street
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NewsOperators turn to promotions and tech to drive growth
Hospitality businesses are focusing on seasonal promotions, events, and special offers to maximise bookings and offset rising costs in 2025, according to ResDiary
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