All People articles – Page 37
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NewsMitchell joins Mission Kitchen
Simon Mitchell, the managing director of Kerb street food markets, has additionally been appointed as a director of Mission Kitchen, a food incubator business.
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NewsGrind appoints people director
Lucy Craig, formerly head of people development at Bill’s, has joined Grind as people & culture director.
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NewsSIBA appoints Fozard as chairman
The Society of Independent Brewers (SIBA has announced Ian Fozard of Rooster’s Brewery as its new national chairman.
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NewsGill steps down from GBK
Steve Gill has stepped down as HR director of GBK after nearly seven years with the Famous Brands-owned chain.
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NewsFrayne and Craig depart Bill’s
Nicola Frayne has stepped down from her role as chief people officer at Bill’s, MCA understands.
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OpinionWhy we’re going cashless
Danny Meyer, chief executive of Union Square Hospitality, and founder of Shack Shack, explains why he is taking his US-based restaurant group cashless.
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NewsHazel swaps Splendid for Boparan
Andrew Hazel has stepped down as head of UK food operations at Splendid Restaurants to join Boparan Restaurant Group
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NewsPapps and Holbrook named in top CEO list
Rob Papps of Nando’s UK & Ireland and Jane Holbrook of Wagamama, were both named in the annual Top CEO’s UK list from Glassdoor
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NewsBeds & Bars’ UK operations director steps down
Beds & Bars’ UK operations director Richard Bradford has stepped down after five years in the role.
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NewsSchapira swaps Jamie’s for Nero
Stacy Schapira has stepped down as chief people officer at Jamie Oliver Restaurant Group, to join Caffe Nero
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NewsSherlock steps down from Black Sheep
Kieran Sherlock, formerly of YO! Sushi, has stepped down as property director of Black Sheep Coffee
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NewsEverards focusses on succession planning
Julian Everard, the sixth generation family member from Leicestershire brewery and pub operator Everards, is working with managing director Stephen Gould with a view to eventually succeeding his father at the business.
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NewsEllis leaves Michelin for Jumeirah
Michelin restaurant guide chief inspector Michael Ellis has been appointed chief culinary officer at Dubai-based luxury hotel group Jumeirah to boost its restaurant portfolio.
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NewsQuigley swap Cubitt House for Faucet Inn
Adam Quigley, the former managing director of Cubitt House, has joined Faucet Inn to head up operations for its KuPP casual dining brand and some of its more food-led pubs.
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NewsCoffee#1 appoints head of people
Coffee#1, the SA Brain-owned coffee shop chain, has furthered strengthened its team with the appointment of a head of people.
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NewsParry to retire from NatWest Leisure team
Neil Parry, who has led NatWest’s Leisure team in the south east for the past seven years, is to retire.
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NewsWoodward departs Bermondsey to set up pubco
Richard Woodward has stepped down from his role as operations director at Ei Group’s Bermondsey Pub Company managed arm, to set up his own pub company.
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NewsDin Tai Fung appoints UK MD
Taiwanese restaurant concept Din Tai Fung has appointed XueFeng Bai to spearhead its expansion in the UK.
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NewsCorbin & King appoints Jennings as FD
Corbin & King, the Minor Hotels-backed, high-end restaurant group, as appointed John Jennings, as its new group finance director
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NewsMorrison steps down from Giggling Squid
Peter Morrison has stepped down as operations director at Giggling Squid, the BGF-backed Thai casual dining group