Opinion

Building a fair and inclusive sector

By Lorraine Copes, founder, Be Inclusive Hospitality 2022-01-18T11:15:00

Kitchen staff GettyImages-1296818610

Source: Getty Images

The way forward lies in supporting the development of talent already within the sector, which will in turn attract more diverse talent to it, suggests Lorraine Copes, founder of Be Inclusive Hospitality

 

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