All Nando's articles – Page 19

  • Prezzo
    News

    Prezzo appoints Hendry-Pickup as new CEO

    2016-05-31T08:04:00Z

    Prezzo has appointed Jon Hendry-Pickup, formerly of Travelodge and Tesco, as its new chief executive

  • Analysis & Insight

    A different class?

    2016-05-31T08:01:01.863Z

    A lack of quality sites for growth and expansion is sadly the restaurant industry’s Achilles heel. A shortage of supply, together with increasing rent and premiums, means that even those with ample funds and considerable appetite are finding it increasingly difficult to achieve returns for investors; and this problem is only likely to amplify as more operators join the bun fight, argues consultant Stephen Evans

  • News

    Jones swaps EAT for CRUSSH

    2016-05-17T08:04:57.523Z

    CRUSSH has continued to strengthen its management team, with the appointment of Helen Jones as its new head of marketing

  • News

    Pint Shop appoints first head of people

    2016-05-17T08:04:35.023Z

    Pint Shop, Cambridge-based beer house concept, has appointed its first head of people as it gears up for its second site.

  • News

    Five minutes with… Jonathan Arana-Morton, The Breakfast Club

    2016-05-06T16:18:13.320Z

    This week MCA takes five minutes with The Breakfast Club co-founder Jonathan Arana-Morton

  • News

    Byron further strengthens pipeline

    2016-04-29T16:28:53.237Z

    Byron has further strengthened its openings pipeline, with sites lined up in Richmond, Windsor and Birmingham

  • News

    MOD Pizza secures debut UK site

    2016-04-21T08:37:00Z

    MOD Pizza, the fast casual artisan pizza concept backed by Sir Charles Dunstone, will make its UK debut at the start of June in Leeds

  • News

    ​Wagamama hires people director

    2016-04-19T08:28:00Z

    Wagamama has further strengthened its management team with the appointment of Julia Rosamond, currently director of human resources at Travelodge, as its new people director

  • News

    Hollis swaps Cote for Malmaison

    2016-04-12T08:38:19.470Z

    Stephen Hollis, who stepped down as operations director for Cote last month, has been appointed to the same role at boutique hotel operator Malmaison, MCA understands. Hollis had been with Cote since June 2014, and previously spent seven years at Nando’s, where he was regional director for north London. Before ...

  • Tortilla
    News

    Tortilla secures debut site in Scotland

    2016-04-12T08:38:00Z

    Tortilla, the Richard Morris-led, Quilvest-backed group, is to open its first restaurant in Scotland at the Silverburn shopping centre

  • GBK new logo
    News

    Capricorn appoints advisors to explore options for GBK

    2016-04-08T21:41:00Z

    Capricorn Ventures, the backer of Nando’s, has appointed advisors to explore options for its premium burger chain, Gourmet Burger Kitchen

  • News

    Parramint named commercial director at Byron

    2016-03-24T16:24:00.010Z

    Byron has further strengthened its senior team with the promotion of Fraser Parramint to commercial director

  • Analysis & Insight

    Young people increasingly shun alcohol for food

    2016-03-23T15:52:00Z

    New research has underlined the shift away from drinking out occasions in the 18-24-year-old market but active participation in the eating out market.

  • Five Guys kitchen
    Analysis & Insight

    Five Guys ranked most popular fast food chain

    2016-03-22T08:37:00Z

    Five Guys, the US burger concept, which launched in the UK in 2013, has been ranked the UK’s most popular fast food chain

  • Analysis & Insight

    Millennials remain most loyal consumer group

    2016-03-22T07:54:00Z

    New research has shown that millennials are the most likely age group (18%) to plan increased spending on eating out in 2016

  • News

    Sherwood swaps Shake Shack for Byron

    2016-03-18T16:38:00Z

    Byron has strengthened its senior team with the appointment of Nigel Sherwood as operations director

  • Opinion

    Familiar name is back in the hat

    2016-03-18T16:37:00Z

    Benito’s Hat founder Ben Fordham talks to Mark Wingett about stepping back into running the Mexican food concept, eyeing expansion after exiting underperforming sites and how the business is striving to remain unique in an increasingly competitive category

  • News

    Amos steps down from Rossopomodoro

    2016-03-16T08:36:00Z

    Handley Amos has stepped down as managing director of Neapolitan pizza chain Rossopomodoro after over four years of leading the 10-strong business in the UK

  • Some of the winners of RROTY 2016 awards
    Analysis & Insight

    Training day for a new golden generation

    2016-03-07T08:25:00Z

    Many of the leading lights of today’s eating and drinking out sector consider themselves the products of a golden age of training, in which the future development of the individual was considered as important as short-term gains to the business. But, has that culture of personal development filtered through to the current generation? 

  • Steve RIchards
    News

    CDG’s Richards named Retailers’ Retailer

    2016-03-03T08:37:00Z

    Steve Richards, the driving force behind development and growth of the Casual Dining Group, has been singled out by his peers as the stand-out individual in the eating-out and drinking-out market