All Nando's articles – Page 13
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OpinionNo brand is an island
One of the words of the year for the eating and drinking out sector has been partnership - as casual dining brands seek new avenues for growth, pubcos re-evaluate their relationships with tenants in the wake of the pubs code and delivery platforms play an increasingly important role in the presentation of brands. James Wallin looks at the impact of these collaborations on the sector.
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NewsWelcome Break to open five PizzaExpress restaurants in 2018
Welcome Break intends to open a further five PizzaExpress restaurants across its estate next year, including anchoring the new-look Fleet services off the M3, MCA understands.
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News
Wagamama appoints new US MD
Wagamama has appointed Burton Heiss, formerly chief executive of Nando’s USA, as its new managing director for the US
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News
Council plans crackdown on restaurants offering delivery
Westminster City Council is planning to force restaurants to seek planning permission if their deliveries reach too high a volume.
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News
Viner swaps Waitrose for Burger King UK
Matthew Viner has become the latest appointment to the new operations team at the Bridgepoint-backed Burger King UK
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News
Nando's records pre-tax loss of £13m
Nando’s Group Holdings has reported revenue up 13.9% to £847.9m, driven by organic growth in key markets – but a pre-tax loss of £13m, due to increase in capex.
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News
Burger King UK appoints director of operations
Carl Traill, formerly of Punch, has become the latest appointment to the new operations team at Burger King UK
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Holy Moly Macaroni eyes Grand Central site
Birmingham-based street food concept Holy Moly Macaroni has secured its first permanent site, MCA understands.
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Burger King UK strengthens management team
Burger King UK has made three appointments to its management team, including a chief financial officer and chief operating officer
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JRC Global Buffet lines up three mores sites
JRC Global Buffet has three new sites lined up, in Birmingham, Cardiff and Wembley.
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Analysis & Insight
Don’t be a Charlie, have a checkpoint
You’ve fully explored your reasons for international expansion and you’re clear it’s the route for you but, before you set up shop or start talking to potential partners, it will pay you to run through a final checklist. Jasper Reid sets out the points you need to tick off first
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NewsDebenhams appoints Murdin
Debenhams has appointed David Murdin, previously of Whitbread, as trading director for restaurants, as it seeks to add 50 new F&B partners over the next three years.
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News
BabaBoom among new Whitechapel Editions operators
BabaBoom, the gourmet kebab restaurant concept, is launching its first delivery-only kitchen with Deliveroo in Whitechapel, MCA has learnt.
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News
Chain restaurants still failing to serve healthy children’s meals
Children’s menus at some of the UK’s leading restaurant and pub chains are still dominated by super-sized calorific puddings and unlimited refills of unhealthy sugary drinks – undermining efforts to tackle the obesity crisis, according to a new report.
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NewsTop ranked restaurant brands revealed
Miller & Carter and Cosmo were the top-ranked restaurant brands in MCA’s analysis of Key Performance Indicators (KPIs).
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Leon co-founders awarded Sustainability Hero award
John Vincent and Henry Dimbleby, the co-founders of Leon, won Raymond Blanc’s Sustainability Hero award at yesterday’s SRA ‘Food Made Good’ awards
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NewsSherwood joins Wagamama
Nigel Sherwood, formerly of Byron, Shake Shack and Nando’s, has joined Wagamama, the Duke Street Capital-backed company
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News
Wagamama strengthens head office team
Wagamama, the Duke Street Capital-backed group, has strengthened its head office team, with four new appointments, including a new UK marketing director
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Analysis & Insight
Smaller brands expanding faster than bigger names
Small casual dining brands are expanding six times faster than bigger names in the sector, according to the latest Market Growth Monitor
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News
PizzaExpress picks up Good Housekeeping award
PizzaExpress was named best high-street restaurant chain at Good Housekeeping’s annual Food Awards