All Nando's articles – Page 10
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NewsBleecker appoints Pegues as head of ops
Bleecker Burger has appointed Nicola Pegues, formerly of Nando’s and Bryon, as head of operations, MCA understands.
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Analysis & InsightA Novel Idea: No. 4 Utopia for Realists
Every month, former Five Guys operations and development director Marcel Khan reads a book (so you don’t have to) and applies insight to the sector based on what he’s learned between the covers and beyond. This month: Utopia for Realists: How We Can Build the Ideal World by Rutger Bregman.
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Analysis & Insight
Pop-up Life – a hit for all time?
The increasing popularity of street food and the use of pop-ups as test beds for new concepts has become an increasingly important factor of the eating and drinking out sector. Here Jill Livesey explores their impact, longevity and appeal to consumers.
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NewsTonkotsu to explore its options
Tonkotsu, the Emma Reynolds and Ken Yamada-founded ramen concept, has appointed advisers as it looks to secure new investment to fund its next stage of growth, MCA understands.
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NewsHOP secures flagship site at Cheesegrater
HOP, the Vietnamese inspired concept, has secured the former Bel-Air site at the Cheesegrater building for a flagship, new format restaurant and bar site, MCA has learnt.
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NewsGrobler steps down as Crussh FD
Rowan Grobler has stepped down as finance director of Crussh, the London-based healthy eating concept, after two and a half years with the company, MCA has learnt.
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NewsJDW and Nando’s win SRA awards
Nando’s, JD Wetherspoon and the Luke Johnson-backed Lussmanns were among the winners at the Sustainable Restaurant Association’s Food Made Good Awards 2018.
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News
Foodcos sign up to waste roadmap
Nearly 100 major food companies have signed up to a grand plan to publish food waste figures.
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NewsEx-Wahaca people director to joins Bill’s
Odette Schwartz, who earlier this year stepped down as people director at Wahaca, is set to join Bill’s, the Richard Caring-backed restaurant chain, as its new full-time HR director, MCA has learnt.
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Analysis & Insight
Lessons from the US masters
Operators in the UK have always looked across the Atlantic for inspiration, so AlixPartners US managing director Adam Werner highlights some of the key trends affecting the US market at the moment. James Wallin finds out more.
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Analysis & InsightRate of licensed premises closures almost doubles
The rate of decline for the number of licensed premises in Britain has almost doubled since the last edition of the Market Growth Monitor, from CGA and AlixPartners.
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Analysis & InsightA Novel Idea: No 3. Blue Ocean Strategy
Every month, former Five Guys operations and development director Marcel Khan reads a book (so you don’t have to) and applies insight to the sector based on what he’s learned between the covers and beyond. This month: Blue Ocean Strategy by W. Chan Kim and Renée Mauborgne.
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News7Bone pulls out of Derby
7Bone Burger Co, the Kings Park Capital backed concept, has pulled out of proposed opening in Derby.
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OpinionThe winds of change
Sector analyst Simon French looks at the key trends affecting the eating and drinking-out sector in 2018, including the increasing importance of convenience and effective use of technology. He also discusses the differing approaches of some of the industry’s most notable investors, and why argues that now is not the time for operators to ease up on innovation.
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Analysis & InsightA Novel Idea: No 2. How Brands Grow
Every month, former Five Guys operations and development director Marcel Khan reads a book (so you don’t have to) and applies insight to the sector based on what he’s learned between the covers and beyond. This month: How Brands Grow by Byron Sharp
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NewsL&G signs new restaurant operators to Valley Centertainment
Legal & General (L&G) has agreed deals with two new restaurant operators at Valley Centertainment Leisure Park in Sheffield – Proove and Thirty Nine Desserts.
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News
Griffin joins BK as people and culture director
Tamara Griffin, formerly of Leon, has joined Burger King UK as its new people and culture director
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OpinionReturn of the king
Alasdair Murdoch, the man who turned around Gourmet Burger Kitchen (GBK), is now looking to do the same with the c500-strong Burger King UK business. He talks to Mark Wingett about changing people’s perceptions about the brand and the challenges he faces in doing so
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News7Bone plans Derby site
7Bone Burger Co, the Kings Park Capital backed concept, is looking to open its first Midlands site in Derby.
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NewsCote signs up for Basingstoke
Côte, the BC Partners-backed group, is opening at Basingstoke’s Festival Place shopping centre.