All Franco Manca articles – Page 7
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Opinion
Every day is a discount day
A necessary evil or just the norm? Georgi Gyton investigates the growing spread of discounting, and asks what we can expect from the year ahead.
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Analysis & Insight
Growth slowing in branded Italian market
MCA analysis has shown growth slowing in the branded Italian restaurant market.
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News
Franco Manca closes in on Cambridge site
Franco Manca, the Fulham Shore-owned chain, is set to further strengthen its regional presence with an opening in Cambridge
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Analysis & InsightDirty Bones director behind Deliveroo Editions scheme
Directors of Dirty Bones and Sushisamba are behind a restaurant operating company formed to trade from Deliveroo Editions sites, MCA understands.
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NewsFulham Shore warns of “challenging market”
Fulham Shore has reported revenue up 41% to £27.5m for the six months to September, with headline EBITDA increasing from £3.8m last year to £4.5m.
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Opinion
Following the White Rabbit
Chris Miller started consulting for restaurants in return for free food before launching venture capital business White Rabbit Fund last year. The former numbers guy for Nick Jones is now a backer of restaurants, including Island Poke and Kricket as well as the soon-to-open Madame Wong in Bloomberg Arcade. He talks to Stefan Chomka
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News
Wagamama & Dishoom amongst R200 winners
Wagamama and Dishoom were amongst the winners at the annual R200 Awards yesterday, picking up the top prizes in the best overall restaurant operator over 20 sites and under 20 sites respectively. Hosted by MCA’s sister title Restaurant at Hawker House, other winners on the day included Bill’s, which took ...
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Analysis & InsightAbboudi on optimising pizza delivery
As demand for pizza delivery grows at the mainstream and artisan ends of the market, former Domino’s and PizzaExpress man Maurice Abboudi offers his thoughts on optimising delivery.
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OpinionThe pizza perfectionists
Neapolitan pizza player Santa Maria opens its third restaurant later this month – but don’t expect to see one on every street corner any time soon. Stefan Chomka reports
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News
Franco Manca secures Edinburgh site
Franco Manca, the Fulham Shore-owned chain, is set to make its debut in Scotland next year, after securing a site in Edinburgh
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News
Page advising Made of Dough
David Page, the chairman of Fulham Shore, the owner of the Franco Manca and The Real Greek brands, is advising Made of Dough on its expansion strategy,
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NewsThe Real Greek heads West
The Real Greek, the Fulham Shore-owned concept, is to open its first site in the South West, after securing a unit in Bristol
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NewsFranco Manca set for King’s Cross
Franco Manca, the Fulham Shore-owned chain, is set to further strengthen its presence in the capital with an opening in King’s Cross
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Analysis & Insight
Smaller brands expanding faster than bigger names
Small casual dining brands are expanding six times faster than bigger names in the sector, according to the latest Market Growth Monitor
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NewsFulham Shore shares fall on trading warning
Shares of Fulham Shore fell by 17.4%, losing 3p to 14.25p, after it said that it had suffered a slowdown in trading
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NewsFulham Shore reports slowdown in trade
Fulham Shore has said that during the holiday season in July and August it experienced a slowdown in trade
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OpinionIn the grand scheme of things
Leisure and F&B are no longer a ‘nice to have’ way to offer experience in shopping schemes to counter online shopping. Instead, they are seen by developers and landlords as future-proofing, and an essential component to remain competitive. But getting that right mix of operator is becoming harder and harder
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News
Franco Manca set for Tower Bridge
Franco Manca is set to opening its second restaurant in London’s SE1, next to Tower Bridge
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News
Brumby on Fulham Shore
Jack Brumby, analyst at Langton Capital, says Fulham Shore’s central concepts offer enough momentum and potential to be optimistic about group’s prospect
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News
Page: More restaurant space than for many a year
David Page, chairman of Fulham Shore, has said more restaurant space has appeared on the market ”than for many a year”