All Food to go articles – Page 21
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Subway sponsors Sports for Schools
Subway has announced a two-year partnership with fitness initiative Sports for Schools, which will see the brand support primary school children to do more physical activity and assist schools in raising money for PE equipment.
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Mucho Burrito franchise dissolved
The holding company which owned the South East master franchise for Mucho Burrito has been dissolved, MCA has learnt.
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Abokado to trial weekend opening
Abokado, the healthy eating Kings Park Capital backed chain, is taking a more cautious approach to expansion than previous years, though still hopes to open four or more new sites in London in 2017.
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Greggs to evolve Greggs Delivered offer
Greggs is taking the next step towards introducing a click and collect offer by piloting collection for corporate orders.
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Pretzel-Shiels joins PAUL UK
French artisan bakery and patisserie Paul has appointed Kathryn Pretzel-Shiels as marketing director of its UK and US operations.
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Burlinson departs POD
Sean Burlinson has left his role as head of food at POD, the healthy fast food and coffee shop operator, MCA has learnt.
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Crussh adds to vegan offer with new menu
Crussh, the healthy eating and juice bar concept, has launched its largest vegan offering yet as part of its spring menu.
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German Doner Kebab eyeing c100 UK sites
German Doner Kebab (GDK), the low-calorie kebab franchise, has revealed a pipeline of openings in the UK, with plans to reach 92 sites over all.
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Operators sign up for Paddington Central scheme
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Subway taps into US trends in product development drive
Subway, the US fast food sandwich franchise, is preparing to launch a new BBQ beef ‘burnt ends’ sub in the UK and Ireland as part of a bid to exploit the trend for American Barbecue.
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Moto to invest £14m on F&B in 2017
Moto is to invest £14m this year in ramping up its F&B offer across its 58-strong estate
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Greggs eyes healthier store rollout
Greggs chief executive Roger Whiteside has said the group would be interested in rolling out its healthier eating format, which debuted at New Cross Hospital in Wolverhampton last month.
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Wahaca announces 10th birthday celebrations
Wahaca has announced a year-long series of events to celebrate its 10th birthday.
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Subway to give customers free subs for a day
Subway is to give away free subs as a thank you to customers on Valentine’s Day.
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New Crussh concept in 16% sales boost
Crussh achieved a 16% sales uplift after refitting its Canary Wharf store under a new design and refreshed branding, chief executive Shane Kavanagh has revealed. Speaking at MCA’s Food to Go Conference 2017, Kavanagh explained how after joining the healthy eating concept less than a year ago he set about ...
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NewsGreggs will fight 'tooth and nail' against price rises
Greggs chief executive Roger Whiteside has said the bakery group will fight “tooth and nail” to protect its value-led food offer in the face of cost pressures on ingredients.
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Kout confirms Little Chef talks
Kout Food Group has confirmed it is in talks with more than one corporation looking to take on the Little Chef.
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Greggs FY lfls up 4.2%
Greggs saw like-for-like sales at its company-managed stores grow 4.2% in the year to 31 December.
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Dum Dum marches on with expansion
Dum Dum, the artisan donut concept, is marching ahead with its expansion, opening two new stores at the tail-end of 2016, with another two expected in the coming months.
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NewsCrussh considering alcohol for evening format
Crussh chief executive Shane Kavanagh is considering introducing alcohol as a way of stretching the healthy eating concept into the evening, MCA has learnt.