All Food to go articles – Page 16
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Crosstown launches Hammersmith, eyes travel hub opportunities
Crosstown, the artisan doughnut and coffee shop concept, has opened a new small footprint unit at Hammersmith Broadway station, which could lead to further travel hub sites, MCA understands.
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Monty's Deli weighs up expansion options
Monty’s Deli, the Jewish soul food concept, is weighing up expansion options, including an additional food hall site, and a more upmarket iteration, MCA has learnt.
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Sushimania to open new grab and go concept in first central London location
Sushimania is to open its first site focused solely on grab and go in its first site to open in central London.
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M&S adjusts Wasabi partnership
Two of the Wasabi counters operated in Marks & Spencer stores have closed, MCA understands, although the retailer insists the partnership will continue.
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Papa John’s delivers host of new openings before the year-end
Papa John’s added nine new sites to its estate before the end of 2018, taking it well over the 400-site mark.
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Greggs managed lfls up 5.2% in Q4
Greggs saw like-for-like sales (lfls) grow 2.9% at its company-managed stores in the year to 29 December with total sales growing 7.2%.
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Crussh to put vegan store to the vote
Crussh, the healthy grab and go concept, is trialling a vegan-only store in Soho, which it could convert permanently if customer demand warrants it.
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German salad concept looking to launch in the UK
German chopped salad concept Salaid is looking to launch in the UK through a franchise operation, MCA understands.
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Greggs expands reach in London transport hubs
Greggs has extended its coverage of London transport hubs with two new openings – in London Bridge and Cannon Street stations.
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Crussh announces second SSP site
Crussh, the healthy food and juice chain, will open a second rail site with SSP, in London Bridge in Spring 2019.
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Humpit Hummus agrees deal with NUS for university franchise
Humpit, the Venturian-backed hummus and pita bar concept, is embarking on a master franchise agreement with the National Union of Students (NUS), MCA has learnt.
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German Doner Kebab to open 35-40 sites next year
German Doner Kebab has signed development deals with 41 franchise operators which will see the fast casual concept open around 35-40 sites next year, MCA has learnt.
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Protein Haus closes two sites
Protein Haus, the healthy eating grab and go concept, has closed two sites, after it was sold in a pre-pack administration.
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Greggs Q3 lfls up 4.5%
Greggs has reported like-for-like sales up 4.5% for the eight weeks to 24 November with total sale up 9% for the period.
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Crussh confirms launch into workplace catering
Crussh, the healthy food and juice chain, has confirmed its move into workplace catering after opening a café in the recently renovated Minster Building, in the City.
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Tossed in Co-op link up
Tossed, the healthy eating grab and go concept, has signed a franchise deal with Mid Counties Co-op, which will begin with a site in Oxford, MCA understands.
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German Doner Kebab opens 26th UK store
German Doner Kebab has opened its 26th UK store in Milton Keynes.
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Calls for ban on freakshakes
Public Health England (PHE) has urged the eating out sector to self-regulate when it comes to excessive sugar in milkshakes, following calls from campaign group Action for Sugar for freakshakes to be banned from restaurants and fast food chains.
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Crosstown lines up ninth doughnut shop
Crosstown Doughnuts has lined up its ninth permanent site – in Greenwich Market.
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Auntie Anne’s looking to add eight to 10 sites per year
Auntie Anne’s is looking to add a further eight to 10 sites to its estate in 2019, and the same again in 2020, MCA has learnt.