All Food to go articles – Page 13
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NewsMore growth for Greggs
Greggs has revealed 7.4% increase in like for like sales for the 13 weeks to September 28, 2019. Total sales were up 13.9% and the business opened a net total of 56 shops. Greggs said the business “continued to trade very strongly in the third quarter. As expected, the rate of year-on-year sales growth moderated as we came up against stronger comparative sales from the previous year, but sales were still up strongly, driven predominantly by growth in customer numbers.”
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NewsGreggs tops Brand Health index
Greggs has been named the number eating out brand in YouGov’s Brand Health Index.
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NewsAbokado launches CVA after sales decline and fraud
Healthy eating concept Abokado has launched a Company Voluntary Arrangement (CVA) after suffering a sharp reduction in sales and banking fraud.
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NewsCrosstown Doughnuts picks up new contract with Harrods
Artisan doughnut and coffee concept Crosstown Doughnuts has boosted the wholesale arm of its business, with a new deal to supply Harrods with its products.
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NewsSushiDog widens reach with virtual kitchens
Fusion brand SushiDog has launched a second virtual kitchen, in partnership with Deliveroo and Kitopi, MCA understands.
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NewsSalaid rebranded for UK expansion drive
German healthy-eating chain Salaid is set to launch in the UK under new name Choppaluna as it eyes a major expansion.
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NewsEditor’s Opinion: Uncertain Times
The sorry state of UK politics makes for a fascinating spectacle, but Brexit continues to undermine business. Now, courtesy of the new PM, a no-deal scenario is back on the table, injecting a further dose of uncertainty when the opposite was needed. No-one knows exactly what will happen in the event of no-deal, but for a business sector long beleaguered by Brexit, certainty beats uncertainty.
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NewsGong Cha secures UK debut in Manchester
International bubble tea brand Gong Cha has secured its debut UK site in Manchester, MCA understands.
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NewsDomino’s CEO quits as profits plunge and franchisee row rumbles on
Domino’s CEO David Wild has announced his retirement after revealing pre-tax profits of £30.5m, a drop of 27%, for the first half of the year. Though group sales were up 4.7% to £645.8m, he also said the “complex” ongoing row with franchisees is leading to delays in new openings and impacting on standard working practices, and that any resolution would take “some time”.
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NewsGreggs: “We can do more”
There is a lot more that Greggs can do in terms of its coffee offer, Roger Whiteside, chief executive of the food-to-go retailer has told MCA.
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NewsCrussh opens first hospital site in Birmingham
Crussh Fit Food & Juice Bars has opened its first outlet outside the South East today, in Birmingham’s Children’s Hospital. The opening, in partnership with Sodexo, is compliant with the CQUIN framework to improve healthy food for NHS staff, visitors and patients, and includes the voluntary national SSB (Sugar – Sweetened Beverages) reduction scheme.
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OpinionHow Tossed is tackling healthy trends with vending machines
A growing trend on both sides of the pond, vending machines distributing fresh salads is an alternative sales channel Tossed is keen to tap into, as MCA’s sister title Food Spark found out.
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NewsShake Shack and Barburrito opening in Gatwick
Shake Shack is to open its debut airport site with TRG Concessions at Gatwick Airport’s North Terminal, MCA can reveal.
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NewsK10 explores growth capital raise
Sushi takeaway concept K10 is exploring options for its next stage of growth, executive director Maurice Abboudi has told MCA.
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Subway re-brands with new menu
Subway has unveiled a new menu, with 21 new ingredients, including gluten free bread, soft poached eggs and sriracha sauce.
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NewsPure secures first site with TfL
Healthy eating chain Pure has acquired its first site with Transport for London (Tfl), in what it hopes will be the first of many, director of Pure, Spencer Craig told MCA.
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NewsBarburrito eyes up further growth
Barburrito, the Mexican chain founded by Morgan Davies, is looking forward to renewed expansion as it prepares for “the next phase of growth”, MCA has learned.
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Flank lines up number three
Nose-to-tail concept Flank is to open a permanent residency in collaboration with Print House, in Stratford.
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OpinionLiving subculture
Going from a gazebo on Soho’s Berwick Street to a bricks and mortar site in the City, Sub Cult founders Ben Chancellor and Gareth Phillips reflect on their brand’s burgeoning popularity. James McAllister reports.
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NewsMonty's Deli to shut Hoxton flagship
Jewish soul food concept Monty’s Deli is to close its flagship restaurant and production kitchen in Hoxton to concentrate on the market side of the business.