All Food to go articles – Page 12
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Event News
Food to Go Conference 2020
Vibrant and dynamic, food to go is filled with flavour but always served fast. It’s a classic combo of quality ingredients, ongoing menu development and uber efficient organisation to keep queues moving quickly and customers happy. And innovation is everywhere.
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NewsGreggs voted top fast food brand by YouGov
Greggs has been ranked ‘top’ and ‘most improved’ brand in the fast food and pubs sector of YouGov’s 2019 BrandIndex Buzz survey.
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NewsSubway launches sustainability strategy
Subway has announced plans for a new ‘Fresh CSR Agenda’ across the UK and Ireland in order to support its owner-operated business growth strategy.
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NewsGreggs digital order screens a trial element that “will work”
Following a successful trial period in its first ‘Greggs of the future’ pilot store, the bakery retailer is looking to roll out customization order screens to more sites in its estate.
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NewsCrussh extends exclusive Sainsbury’s retail range
Crussh launched plans yesterday (6 January) to introduce its products in over 300 Sainsbury’s stores across the UK.
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NewsSushiDog to open second London site
SushiDog has announced expansion plans across London, with a second site in Covent Garden due to open in March.
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NewsSugo bids to create Italian street food chain
Italian street food trader Sugo has launched a crowdfunding campaign to support the opening of its first bricks and mortar restaurant in London.
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NewsFast-moving grown-up Coco di Mama ‘can do’
Carbs and caffeine is a formula that has fuelled Coco di Mama’s expansion well. The fast-casual brand has been deftly serving long queues of office workers just that since 2011. This sweet spot customer, the 25-35-year-old affluent City worker, was the genesis of the brand in Fleet Street. While this core demographic served Coco well in its early years, a new management team last year realised it needed to broaden its appeal if it was to continue its expansion into adulthood.
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NewsTossed operator CVA proposals approved
Tossed and Vital Ingredient parent company Zest Food has had its CVA plans approved, safeguarding its 24-strong estate from closures for now.
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NewsDonut King launches third Debanhams site
Donut King, the Australian-founded brand from Retail Food Group (RFG), has opened its third UK site with Debenhams. The latest site opened in Debenhams’ Wigan store, and follows previous openings in Basildon’s Eastgate Shopping and Sheffield earlier this year. The partnership is being led Sam Shutt, head of retail food ...
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NewsTossed and Vital to undergo CVA
Tossed and Vital Ingredient operator Zest Food has submitted proposals for a Company Voluntary Arrangement (CVA), following a decline in trading at the Vital estate.
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InterviewsPaul UK: ‘The brand has huge untapped potential’
The development of a franchise operation for Paul UK is high up on the agenda for its new chief executive Mark Hilton. He talks exclusively to MCA about the development of its new café format, current performance and tapping into the evening day part.
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NewsWheelcake Island secures debut in Westfield London
Taiwanese pancake and snack brand Wheelcake Island has secured its first standalone site, in Westfield London
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NewsGreggs of the Future concept shop: in pictures
Greggs has launched a new concept store featuring self-ordering kiosks and made to order sandwiches.
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NewsCharcoal Concepts lines up new concept
Indian foodservice corporation K Hospitality is launching a new fast-casual concept, Tamarind Tiger, on Baker Street, MCA understands.
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NewsSales soar at German Doner Kebab
German Doner Kebab has reported a 49.6% sales hike after it opened 36 outlets in the past two years. It also plans to open a further three stores in the UK this year, and has ambitious plans to expand into Saudi Arabia and open 100 stores over the next ten years. It is also targeting the US. The kebab house, owned by Hero Brands, said it appealed to the “next generation” of consumers.
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OpinionGoing Global – India: maker and destroyer of dreams
In his latest column Going Global column for MCA, international franchising expert Jasper Reid discusses the huge opportunities to be had in the country of contradiction – and why scale, and a long-term view, is key.
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NewsDomino’s delivers ‘solid’ performance
Domino’s has hailed a “solid” performance as it released a Q3 trading update for the 13 weeks to 29 September 2019.
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NewsMegan’s lines up seventh site
All-day brunch restaurant Megan’s, backed by Tossed founder Vincent McKevitt, is to open its seventh London site in January 2020.
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NewsPapa John’s profits fall
Papa John’s has revealed a slump in profits for the year ending 30 December 2018. Pre-tax profits were down 53%, from £6.4m to £2.9m. Sales rose 1.7% to £68.4m but like-for like sales fell 4.5%. The business said this was its first decline in 12 years, which it blamed on “heightened competition and a long hot summer”.