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Restaurant chains flee broke Britain for America
Huge change to pub rules set to come into force in hours and punters are fuming
Finance
Fever-Tree reports FY24 growth with on-trade recovery
Hospitality spending grows despite consumer caution
Wagamama issues £330m in senior debt
Pizza Hut Restaurants acquired in pre-pack
Opinion
Everything, everywhere, all at once
UKH’s Kate Nicholls: ‘A crisis of confidence’
Introducing technology doesn’t mean losing personality
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Product and productivity: the watchwords for 2025
Analysis & Insight
Stick, twist or fold, the cards have been dealt
Restaurant chains flee broke Britain for America
How premium pasta is redefining Italian dining
UK delivery market projected to grow +3% in 2025
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Sourdough Sophia eyes 20 sites
Chicken Shop: ‘We want to own London’
Mary Brown’s maps out UK clusters as it builds its international base
PICK.YOUR.OWN founder on scaling sustainable food-to-go
Innovation
Younger drinkers favour fruit-flavoured beer over bitter
McDonald’s turns to AI to boost efficiency
Chew On This keen to develop new concepts
Wahaca: “We’ve gone from 420 to 10 cows per week”
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The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
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Omnichannel Foodservice Conference
Lumina’s Food Strategy Forum: Crunch, cost and consumer shifts
In pictures: MCA Hospitality Awards winners 2025
MCA Hospitality Awards 2025
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