All Dishoom articles – Page 2
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NewsDishoom announces Canary Wharf opening
Dishoom has announced it will be opening a new restaurant on Water Street in Wood Wharf later this year - its sixth site in the capital
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InterviewsDishoom: ‘We just try to be a little better than we were yesterday’
MD Brian Trollip speaks to MCA about the brand’s appeal, maintaining goodwill in the industry, and building a more resilient business post-pandemic
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NewsVideo: Retailers’ Retailer Awards 2022
Watch highlights from MCA’s prestigious annual awards held at The Guildhall last month, where leaders of the sector came together to celebrate for the first time in three years
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NewsDishoom and Nando’s make Glassdoor’s best places to work list
Dishoom features in 12th position and Nando’s 34th in Glassdoor’s UK Top 50 list, based on the feedback of employees.
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NewsStaffing: ‘We’re moving in the right direction, but not rapidly enough’
The shortage of staff in the hospitality industry is showing some signs of easing, but we are “nowhere where we need to be”, UKHospitality CEO Kate Nicholls told MCA’s Restaurant Conference
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NewsScrapping of Test and Trace self-isolation requirement ‘fundamental to recovery’ of hospitality
Abolishing the requirement for staff to self-isolate for ten days when pinged by the NHS Test and Trace app is vital for the recovery of the hospitality sector, MCA has heard.
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EventsRetailer’s Retailer Awards 2021 winners
The best of the best in the hospitality industry were recognised at MCA’s 2021 Retailer’s Retailer Awards, which were broadcast live on 11 March.
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NewsBrian Trollip: ‘We are going to work really hard on our delivery business’
The development of Dishoom’s delivery business enabled it to avoid redundancies and keep up with its Meal for a Meal initiative last year, and it will “work really hard” on bettering the service this year, said managing director Brian Trollip.
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NewsDishoom: ‘When we reopen it has to be spectacular’
The hospitality sector needs to make sure it offers consumers an unforgettable experience once restrictions are eased, in order to breath life back into our town and city centres, believes Brian Trollip, managing director, Dishoom.
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NewsSacha Lord: ‘All we’re saying is let’s be fair’
Sacha Lord and Hugh Osmond’s legal challenge against the government’s reopening roadmap has been backed by other senior industry leaders.
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NewsCast your vote in the Retailer’s Retailer Awards
Make sure you cast your vote in MCA’s Retailer’s Retailer of the Year Awards, as we count down to the big event on 11 March.
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InterviewsBrian Trollip: ‘Delivery was more than a lifeline’
The value of Dishoom’s new delivery offer has stretched beyond its contribution to sales, managing director Brian Trollip has said.
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NewsDishoom secures £8m in loans
Dishoom secured a £5m loan from the Coronavirus Large Business Interruption (CLBIL) scheme, as well as a £3m loan from shareholders, to help is get through lockdown, documents filed at Companies House reveal.
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NewsDishoom debuts in Cambridge
Indian restaurant concept Dishoom has launched its newest delivery kitchen in Cambridge.
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InterviewsDishoom co-founder Shamil Thakrar: ‘Delivery won’t be dine-in’s poor relation’
In usual times, an ‘if it ain’t broke, don’t fix it’ approach to operating a business as successful and celebrated as Dishoom makes sense. But 2020 has been anything but usual, and despite its initial reluctance to drift from the carefully curated roll-out program that’s seen the Indian restaurant concept emerge as a well-established industry darling over the last ten years, in March the business announced it would be launching a collection and delivery option, for the very first time. It now boasts seven delivery-only kitchens, opening its latest in Brighton last week, and as co-founder Shamil Thakrar tells MCA, the business doesn’t intend to stop there.
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NewsDishoom debuts in Brighton
Indian restaurant concept Dishoom has launched its seventh delivery-only kitchen today in Brighton. Its debut in the town, the Deliveroo Editions site is Dishoom’s first outside of London, and will operate from 12pm to 10.30pm daily in most postcodes between Brighton Marina and Shoreham harbour, as well as Mile Oak and Patcham. The menu – available on the Dishoom site through its ‘brought to you by Deliveroo’ tab or directly through the aggregator – will mirror that of its other delivery sites, offering dishes including keema pau, chicken ruby and house black daal.
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