All Zizzi articles – Page 5

  • Menu pricing analysis - December 2016
    Analysis & Insight

    Menu innovation dips in 2018

    2018-05-04T08:33:00Z

    Menu innovation across the eating out sector has fallen over the past year, the latest analysis from MCA has shown.

  • Mark Wingett
    Analysis & Insight

    Is everyone in position?

    2018-04-26T08:25:00Z

    The latest sector most powerful people list has unsurprisingly sparked debate on where people were positioned and who was included and left out. It has also put the spotlight on some of those roles that need filling across the sector, including at Drake & Morgan. At the same time, Wagamama has filled some roles of its own in its US operation, highlighting its determination to succeed Stateside, writes Mark Wingett.

  • News

    St Austell appoints Hawkins as people director

    2018-04-04T08:20:15.193Z

    Tamsyn Hawkins has left Zizzi to join St Austell, the brewer and pub operator, as its new people director

  • News

    Restaurants to highlight food system issues

    2018-03-20T08:24:00Z

    A thousand restaurants will this weekend serve dishes that highlight how they’re addressing the problems in the food system as the Sustainable Restaurant Association (SRA) launches a global campaign to help diners use the power of their appetites wisely.

  • Zizzi
    News

    Potential bidders circle Azzurri

    2018-03-12T08:19:00Z

    The Azzurri Group, the Bridgepoint-backed operator of ASK and Zizzi, has received approaches from a number of private equity firms.

  • Prezzo Beckenham
    News

    Prezzo FY lfls fell 8%

    2018-03-05T08:35:00Z

    The Company Voluntary Proposal proposal document put forward by Prezzo has laid bare the decline in trading the company experienced during 2017

  • Martin Williams, M Restaurants
    Opinion

    Building a brand, not a chain

    2018-02-26T08:25:00Z

    M Restaurant founder and former Gaucho MD, Martin Williams, has been outspoken of late about the root cause of the poor performance of many casual dining giants. He has accused them of offering customers a “mediocre offering in a soulless environment”. He talks to James Wallin about his belief in building a brand rather than a chain.

  • News

    Busaba appoints Phillips as new ops director

    2018-02-13T08:36:43.087Z

    Steve Phillips has joined Busaba Eathai as its new operations director

  • Analysis & Insight

    Growth slowing in branded Italian market

    2018-01-04T08:56:00Z

    MCA analysis has shown growth slowing in the branded Italian restaurant market.

  • Eating out
    News

    MCA’s Big Fat Review of the Year

    2017-12-22T08:13:00Z

    From Admiral’s acquisition to Zizzi’s tie-up with Sainsbury’s, we present a potted history of 2017

  • Analysis & Insight

    Three in five vegans ‘relax’ principles while eating out

    2017-12-21T08:39:03.650Z

    Three in five vegans say they have “relaxed” their principles when eating.

  • Promotional Offers Branded Analysis
    Analysis & Insight

    Online promotions at 24 out of 25 top brands

    2017-12-19T08:22:00Z

    The latest MCA analysis has shown 24 out of top 25 branded restaurant chains have active online promotions, with upselling key.

  • PizzaExpress at Welcome Break
    Opinion

    No brand is an island

    2017-12-18T08:22:00Z

    One of the words of the year for the eating and drinking out sector has been partnership - as casual dining brands seek new avenues for growth, pubcos re-evaluate their relationships with tenants in the wake of the pubs code and delivery platforms play an increasingly important role in the presentation of brands. James Wallin looks at the impact of these collaborations on the sector.

  • Zizzi counter at Sainsbury's Balham store
    News

    Zizzi partners with Sainsbury’s to offer pizza-to-go

    2017-12-08T08:20:00Z

    Azzurri Group chief executive Steve Holmes has told MCA he would be keen to expand the partnership between Zizzi and Sainsbury’s if the pilot proves a success.

  • News

    Zizzi to rethink cash handling policy

    2017-12-01T08:04:07.820Z

    Zizzi says it will reconsider the wording of its cash handling policy

  • News

    Angela joins Busaba board

    2017-11-29T08:44:18.340Z

    Mark Angela, the current chief commercial officer of SSP, has joined the board of Busaba Eathai

  • News

    Zizzi, Wagamama, Byron set for Plymouth

    2017-11-10T16:30:04.550Z

    Zizzi, Wagamama, Byron and Five Guys are set for a £53m British Land leisure scheme in Plymouth.

  • News

    Sales of vegan dishes up at Zizzi

    2017-11-01T08:26:21.160Z

    Sales of vegan dishes at Azzurri Group-owned restaurant chain, Zizzi, increased by 246% since November 2016

  • Zizzi logom
    Opinion

    Assured Azzurri

    2017-10-17T08:41:00Z

    While the majority of the casual dining sector, especially Italian-focused concepts, are coming under increasing pressure, the Azzurri Group, the operator of ASK Italian, Zizzi and Coco di Mama, continues to grow and outperform the market. On the back of its full-year results, Mark Wingett has a closer look at the business and talks to chief executive Steve Holmes

  • Busaba Eathai Exterior
    News

    Muzinich ups stake in Busaba

    2017-10-11T08:50:00Z

    Muzinich, the New York-based fixed income specialist, has upped its stake in Busaba Eathai, the Phoenix Equity Partners-backed group