All Zizzi articles – Page 4
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Analysis & Insight
SRA says sector must ‘turbo-charge’ efforts on sustainability
The Sustainable Restaurant Association (SRA) has said the UK foodservice sector must “turbo-charge its efforts” on sustainability, in order to tackle climate change and environmental damage, in a new report published today.
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News
NWTC appoints Pickworth as CFO
New World Trading Company (NWTC), the Graphite-backed national bar and restaurant operator has appointed former Azzurri Group chief financial officer Jim Pickworth, MCA has learnt.
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Analysis & Insight
Level of promotions up 4% YOY during run up to Christmas
The number of promotional offers run by the Top 25 Branded Restaurants increased by 4% December, compared with the previous year, according to analysis by MCA. But, while promotional offers on food increased, drink-based deals fell.
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News
Azzurri launches Zizzi in China
Azzurri Group chief executive Steve Holmes has told MCA he sees the scope for many sites in China, as the group opens a Zizzi in Shanghai.
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Analysis & Insight
Study claims restaurant and pub dishes unhealthier than fast food
A study by the British Medical Journal has suggested food served in pub and restaurant chains is unhealthier than that of fast-food chains.
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Opinion
The pirates of pizza
As one of the newest players in the burgeoning pizza sector, Radio Alice is out to get Londoners on its wavelength. Stefan Chomka, editor of MCA’s sister title, Restaurant Magazine, meets the founders, Matteo and Salvatore Aloe, and managing director, Emma King, to discuss tapping into the UK casual dining scene and the partnership with the Azzurri Group.
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News
Honest Burgers scoops R200 Best Restaurant Operator award
Restaurant groups including Nando’s, Mowgli, Honest Burgers and Tortilla were among the winners at Restaurant magazine’s R200 Awards, held last night (3 December) at Hawker House.
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News
Azzurri FY sales up 8.5%
Azzurri Group chief executive Steve Holmes has told MCA that the group is primed to capitalise on the good property deals he expects will result from the contraction in the casual dining market.
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News
Moretti to replace Sermon at Vapiano
Former Bill’s managing director, Roberto Moretti, has been appointed chief executive of Vapiano UK, MCA has learnt.
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News
Bargery steps down as Wildwood MD
Jo Bargery has stepped down as managing director of Wildwood, the Tasty-owned restaurant chain, MCA understands.
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News
Click & collect orders up 70% at Prezzo
Prezzo, the TPG-backed Italian restaurant chain, has grown sales from click-and-collect orders by 70% within just one month of a new partnership with online ordering platform, Orderswift.
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Analysis & Insight
New research highlights areas of ethical improvement for restaurants
The majority of restaurants are falling behind consumer expectations when it comes to ethical standards, according to the author of a new guide by Ethical Consumer.
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News
Jackson swaps Côte for Zizzi
Ruth Jackson has departed her role as people director at Côte Restaurants to take on the same role at Zizzi, MCA understands.
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News
How I got here: Chris Webb, Coco di Mama
Born in New Zealand, Chris Webb is head of operations at fast casual pasta brand Coco di Mama, which is now owned by ASK and Zizzi owner Azzurri Group.
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Opinion
The winds of change
Sector analyst Simon French looks at the key trends affecting the eating and drinking-out sector in 2018, including the increasing importance of convenience and effective use of technology. He also discusses the differing approaches of some of the industry’s most notable investors, and why argues that now is not the time for operators to ease up on innovation.
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Analysis & Insight
Summer menu round up: tapping the veggie, vegan and wellness trends
All Bar Bar One has introduced four new vegan dishes as part of Wellness Wednesday 2-4-1, Abokado has got into poke, while PizzaExpress is hoping more veggie options will continue to drive sales growth now that a third of its pizzas are meatless.
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News
Patisserie Valerie rolls out further Sainsbury's concessions
Patisserie Valerie, the Luke Johnson-chaired concept, is rolling out concession counters to an additional 31 Sainsbury’s stores after a successful trial, bringing the total to 70.
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News
Bidvest renamed Best Food Logistics
Wholesaler Bidvest Logistics has rebranded as Best Food Logistics.
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Analysis & Insight
Survey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
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News
Pickworth to depart Azzurri
Jim Pickworth is to leave his role as chief financial officer of the Azzurri Group after 11 years with the company, MCA has learnt.