All YO! Sushi articles – Page 5

  • K10
    News

    Todd promoted to MD of K10

    2018-10-09T08:36:00Z

    Reuben Todd has been promoted to managing director of London-based sushi concept K10, as the brand eyes further growth in the capital in 2019.

  • Budget 2018
    News

    Industry coalition calls on Chancellor for action

    2018-10-08T08:26:00Z

    UKHospitality and a coalition of hospitality businesses have written to Chancellor Philip Hammond to call for targeted support in this month’s Budget that will protect the economic contribution made by the sector.

  • Board meetings
    News

    Focus on: Workers on boards

    2018-09-25T08:44:00Z

    Sector leaders have given mixed reactions to proposals from the Labour party leadership to force companies to have employee representatives on their boards.

  • MCA journal September 2018
    News

    September 2018

    2018-09-24T11:36:00Z

    In the September edition, we talk to the key players in the delivery market as well as operators about the rise of virtual restaurants. We also bring you a rare interview with serial sector entrepreneur Richard Caring who talks about his plans for the Ivy Collection and Bill’s as well as his concerns about the pressures facing the sector. This edition also features in-depth discussions with YO! Sushi’s Richard Hodgson, as well as Pizza Hut’s Jens Hofma.

  • Analysis & Insight

    Lessons from the US masters

    2018-09-18T08:07:00Z

    Operators in the UK have always looked across the Atlantic for inspiration, so AlixPartners US managing director Adam Werner highlights some of the key trends affecting the US market at the moment. James Wallin finds out more.

  • Wahaca
    News

    Banarse swaps Gaucho for Wahaca

    2018-08-23T08:34:00Z

    Suresh Banarse, the global HR director for the Gaucho group, is leaving to join Wahaca as people director, MCA understands.

  • YO! Sushi
    News

    YO! FY lfls up 4%

    2018-08-21T08:37:00Z

    YO! Sushi, the Mayfair Equity Partners-backed group, saw like-for-like sales increase by 4% in the year to 27 November 2017, as EBITDA increased from £7m to £8.5m.

  • Five Guys kitchen
    News

    Five Guys lines up five further openings

    2018-08-10T08:42:00Z

    Five Guys, the better burger brand, will open five more sites before the end of the year, as it targets strengthening its 2019 pipeline.

  • Innis & Gunn's Beer Kitchen in Dundee
    News

    Former Innis & Gunn MD launches restaurant brand

    2018-07-27T08:42:00Z

    David Hall, the man behind Innis & Gunn’s Beer Kitchen model, has launched a new restaurant concept.

  • Money
    Analysis & Insight

    Two out of three operators implement regional pricing

    2018-07-13T08:42:00Z

    On average, two out of three operators surveyed in MCA’s latest Menu Tracker report vary their prices dependent on region, with JD Wetherspoon, All Bar One and O’Neill’s among the operators with the largest differentials.

  • Luke Johnson
    News

    Johnson: ‘Majority of investors have lost interest in sector’

    2018-07-10T08:33:00Z

    “Nine out of 10 investors have lost all interest in the sector,” warned Luke Johnson, partner, Risk Capital Partners, at yesterday’s UKHospitality conference, Shaping the Future.

  • Bar Soba
    News

    Bar Soba appoints Ladd as CEO

    2018-07-04T08:30:00Z

    Bar Soba Group has appointed David Ladd, formerly of Copper Dog Whisky and Cameron’s Brewery, as its new chief executive.

  • Street food
    Analysis & Insight

    UK street food market to reach £1.2bn in 2018

    2018-07-03T08:27:00Z

    The UK street food market will reach an estimated total value of £1.2bn in 2018 – up 9.1% on 2017, MCA analysis predicts.

  • Black Sheep Coffee
    News

    Sherlock steps down from Black Sheep

    2018-06-20T08:40:00Z

    Kieran Sherlock, formerly of YO! Sushi, has stepped down as property director of Black Sheep Coffee

  • Loch Fyne exterior
    News

    Greene King appoints PwC on Loch Fyne

    2018-06-20T08:40:00Z

    Greene King has appointed advisors at PwC to oversee the sale of bulk of its Loch Fyne restaurant business

  • Salad
    Analysis & Insight

    Survey flags up high salt content of OOH salads

    2018-06-15T15:26:00Z

    Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.

  • Robin Rowand, YO! Sushi CEO
    Opinion

    Thai breaker

    2018-06-11T08:37:00Z

    TriSpan’s acquisition of a significant stake in Rosa’s Thai Café should provide a timely boost to a market buffeted by the headwinds currently blowing through it. Mark Wingett discusses how this deal also welcomes a new investment player into the mix - one determined to make its own mark on the sector.

  • Loch Fyne exterior
    News

    Horan swaps YO! Sushi for Loch Fyne

    2018-06-08T08:31:00Z

    Michael Horan has left his role as operations director at YO! Sushi to head up Greene King’s Loch Fyne division, MCA understands.

  • PizzaExpress International
    Opinion

    Around the world in 80 opportunities

    2018-05-08T08:34:00Z

    In his latest Going Global column for MCA, international franchise expert Jasper Reid, weighs up the pros and cons of the major franchising targets around the world. He also takes a look at some non-traditional locations where UK eating out brands could thrive.

  • News

    Innis & Gunn appoints new ops director

    2018-05-01T08:53:29.617Z

    Scottish brewer and operator Innis & Gunn has appointed Steve Drew as director of operations, as it looks to push forward with expansion plans in Scotland and the North of England.