All YO! Sushi articles – Page 4

  • Westquay Southampton
    Opinion

    A marriage of convenience

    2019-02-25T08:20:00Z

    Sarah Fox, the former head of restaurants for Hammerson, looks at how the role of F&B in retail has changed over the years and how it has impacted on the relationship between tenants and landlords.

  • Yo! DNA dining
    News

    ​Concept watch: YO! Dinner, YO! Way

    2019-02-13T08:30:00Z

    MCA examines YO! Sushi’s new DNA dining concept which embraces the trend for personalisation.

  • Analysis & Insight

    Where is the next saturation point?

    2019-02-11T07:52:00Z

    With the number of food to go outlets in the UK set to reach almost 150,000 this year, is the segment approaching a saturation point? And if so, what can the channel learn from the oversupply issues faced by the pub sector and, more recently, casual dining? James Wallin discusses with leading operators, as well as with MCA’s contributing editor, Peter Martin

  • YO! Sushi interior
    News

    YO! Sushi eyes 700 kiosks with Tesco

    2019-02-08T08:55:00Z

    Richard Hodgson, the chief executive of YO! Sushi told MCA’s Food To Go Conference this week that he has identified 700 Tesco stores where the group could open a kiosk. The brand launched the partnership in October last year at two stores - Sunbury-on-Thames Extra and Bournemouth Extra – and ...

  • The winners of RROTY 2018
    News

    RROTY 2019 finalists announced

    2019-01-24T08:42:00Z

    The finalists for the Retailers’ Retailer of the Year Awards have been announced, including multiple nominations for Stonegate, The Restaurant Group and New World Trading Company (NWTC), among others.

  • Opinion

    Changing through the gears

    2019-01-24T08:41:00Z

    On the back of securing investment from private equity group TriSpan, Mark Wingett speaks to Thunderbird Fried Chicken founder Matt Harris, new chief executive Marcel Khan, and property director Kieran Sherlock about what that means for the business, and looks at what it means for the wider better chicken category, which could be set to take off after several false starts.

  • Thunderbird Fried Chicken (l-r) Matt Harris and Marcel Khan
    News

    TriSpan backs Thunderbird Fried Chicken rollout

    2019-01-23T18:49:00Z

    Private equity firm TriSpan has made its second UK investment, backing the rollout of street food star Thunderbird Fried Chicken, MCA has learnt.

  • Loch Fyne in Egham, now owned by Grosvenor Pubs
    News

    Grosvenor Pubs takes Loch Fyne site for second opening

    2019-01-11T08:32:00Z

    Grosvenor Pubs, the Downing-backed vehicle led by former Busaba Eathai chief executive Jason Myers, has taken on the Loch Fyne site in Egham, Surrey, MCA understands.

  • Yo! Sushi
    News

    YO! Sushi closes Boxpark Croydon pop-up

    2018-12-20T08:47:00Z

    YO! Sushi has closed its street food-inspired concept site at Boxpark Croydon, but has taken learnings from the pop-up into its restaurants, MCA has learnt.

  • Analysis & Insight

    Futureproofing food-to-go

    2018-12-19T08:40:00Z

    With a high value and soaring growth rates, food-to-go has been an attractive avenue for suppliers, retailers and foodservice operators alike. However, as competition intensifies, growth is tailing off. Alice Dolling unpicks what MCA and HIM research tells us about this ever-evolving market

  • YO! Sushi interior
    Analysis & Insight

    YO! Sushi best regarded for healthy eating

    2018-12-12T08:45:00Z

    YO! Sushi is the best regarded restaurant brand in terms of its healthy eating options, MCA research finds.

  • PizzaExpress
    Opinion

    Pizza pioneer

    2018-12-07T08:31:00Z

    The inventor of the UK’s casual dining industry, an inspiration to a generation of restaurant entrepreneurs and the founder of what today is the country’s biggest restaurant brand, PizzaExpress, Peter Boizot, who sadly passed away yesterday at the age of 89, can lay claim to all of those descriptions and more. Here was a life, truly well lived, and one that shaped the industry as we know it, arguably more than most. Mark Wingett talks to those he inspired and worked with, including Ian Neill, Luke Johnson, Hugh Osmond and Harvey Smyth.

  • Mango Tree
    News

    Mango Tree targets 25 UK sites

    2018-11-27T08:32:00Z

    Mango Tree, the international South East Asian restaurant group, is targeting 20-25 sites in the UK over the next five years, MCA has learnt.

  • Harry Ramsden's CEO Joe Teixeira
    News

    Teixeira joins Gourmet Gulf as CEO

    2018-11-23T08:22:00Z

    Joe Teixeira, the former Boparan Restaurants chief executive and Loch Fyne managing director, has joined Dubai-based Gourmet Gulf.

  • Alison Vickers
    News

    Mango Tree appoints Vickers to roll out new Kitchen format

    2018-11-23T08:15:00Z

    Mango Tree, the international Thai restaurant group, has appointed Alison Vickers to spearhead its expansion in the UK and Europe under new format Mango Tree Kitchen.

  • Yo! Sushi
    News

    YO! places Kensington site on the market

    2018-11-07T08:48:00Z

    YO! Sushi, the Mayfair-backed, Richard Hodgson-led group, has placed its restaurant on Kensington High Street on the market.

  • Bella Italia exterior
    Analysis & Insight

    Needs must

    2018-11-05T08:35:00Z

    The Casual Dining Group (CDG) and Wasabi were both featured in the press over the weekend, linked with the need to make necessary changes to their businesses. One is taking a proactive approach to bring landlords to the table to discuss issues it faces with rental levels at a handful of sites, while the other claims it is looking for an injection of capital to support its next phase of growth. But, is one being more realistic with itself and the impact of the current harsh trading environment than the other, asks Mark Wingett.

  • Wagamama
    News

    TRG gambles big on Wagamama deal

    2018-10-31T08:18:00Z

    The Restaurant Group (TRG) chief executive Andy McCue has rolled the dice and landed on Wagamama – arguably the UK restaurant sector’s best-in-class concept. It is a gamble that many would argue the Frankie & Benny’s operator had to take, but – with TRG’s shareholder still to OK the deal – what does it mean for both businesses and for the wider sector, asks Mark Wingett.

  • Deliveroo logo
    News

    Deliveroo reworks allergy info on menus

    2018-10-25T08:32:00Z

    Deliveroo is overhauling the way its platform displays allergen information on menus in an effort to increase transparency for consumers and encourage restaurants to follow suit and take action.

  • News

    YO! to trial To-Go counters in Tesco

    2018-10-10T08:57:00Z

    YO! Sushi has signed an agreement with Tesco to pilot YO! To Go counters at two UK stores.