All Wahaca articles – Page 6
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NewsMillennials driving growth in South American cuisine
South American cuisine is the strongest growing segment of the UK Branded restaurant market thanks to buoyant demand from millennials, MCA analysis has found.
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Analysis & InsightRoad to growth changing lanes from expansion to experiences & execution
Growth continues for branded restaurant market, but at slowing rates of physical expansion
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News
Manchester rents reach £50 per sq ft mark
Increased demand for restaurant space in Manchester has pushed top rents in prime flagship locations up to £40-50 per sq ft
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Cosy Club to open in Liverpool One
Loungers is to open a Cosy Club in the Liverpool One development in December.
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Wahaca appoints people director
Wahaca, the Mexican street food brand, has appointed Odette Schwartz, formerly of Nando’s, as its new people director
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NewsFormer Nando’s director reveals plans for kebab concept
Bababoom, the charcoal kebab kitchen concept created by former Nando’s director Eve Bugler, is to launch its first site next month and plans national expansion, MCA understands.
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News
Wahaca to launch street food ingredients range
Wahaca, the Mark Selby-led group, will launch of a new food product range later this month across 900 Tesco stores
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Analysis & Insight
Affordable quality at Flat Iron
From his first pop-up to a fourth site in London, Flat Iron Steak founder Charlie Carroll has kept a cool head for business as his affordable steak concept takes off. Mel Flaherty reports
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News
Wahaca to make Scotland debut
Wahaca, the Mexican street food brand, is to make its debut in Scotland later this year, after securing a site in Edinburgh
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Analysis & Insight
Small casual dining brands driving sector growth
Casual dining brands with under 25 sites have grown 39% over the past three years, compared to 13% growth for the biggest chains, research by Savills has shown.
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News
L&G puts Wardour St property on market for £89.5m
Legal & General is looking to sell the freehold interest of 76-88 Wardour Street, in London’s Soho, for £89.5m.
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Analysis & Insight
Time to raise a ‘half-full’ glass
There’s no denying a growing numbers of voices are raising concerns about the spectre of financial instability threatening to stall the UK’s hospitality sector. But MCA’s Steve Gotham says too much credence is being given to the doom mongers and argues that there’s plenty to be optimistic about as well:
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Analysis & Insight
Inside Track: Greater Manchester
The northern powerhouse is not only laying claim to the title of England’s second city, its inhabitants maintain it is catching up with London in terms of its restaurant scene, writes Stefan Chomka
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NewsSelby: Excited about year ahead
Mark Selby, co-founder of Wahaca, the Mexican street food brand, has told MCA that the company is “really excited” about its current year end
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News
TGI’s & All Bar One set for Southampton
All Bar One and TGI Fridays have signed up to take units at Hammerson’s £85m Watermark scheme in Southampton
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Tapas bar Poco named Restaurant of the Year
East London tapas bar Poco has been named Restaurant of the Year at the Food Made Good Awards just six months after opening
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NewsFormer Wahaca chef launches Mexian street food concept
Wahaca’s former head of menu innovation Edson Diaz-Fuentes has branched out on his own to launch Mexican concept Santo Remedio.
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Wahaca becomes UK’s first CarbonNeutral company
Wahaca has become the first restaurant group in the UK to be certified a CarbonNeutral company.
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NewsMowgli secures third site in Leeds, eyes London
Liverpool-based Indian street food restaurant Mowgli has secured a third site, in Leeds, and is eyeing expansion into London, MCA has learnt.
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NewsThe Breakfast Club tops 2016 Growth Tracker
The Breakfast Club has topped the list of the UK’s eating and drinking-out market’s fastest-growing companies