All Wahaca articles – Page 13
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News
Flat Iron secures first standalone site
Flat Iron, the ‘single-steak’ dining concept from former operations advisor at Wahaca, Charlie Carroll, has secured its first standalone site in London’s Soho, M&C Report understands.The concept, which was launched as a pop-up restaurant upstairs at the Owl and Pussycat pub in Shoreditch, earlier this year, has taken on the ...
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News
Flat Iron closes in on standalone site
Flat Iron, the ‘single-steak’ dining concept from former operations advisor at Wahaca, Charlie Carroll, is close to securing its first standalone site in London’s Soho, M&C Report understands.The concept, which was launched as a pop-up restaurant upstairs at the Owl and Pussycat pub in Shoreditch, earlier this year, is believed ...
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Opinion
When street food came in from the cold
What began as a hobby has become a viable way of breaking into the restaurant world proper. Is the food van the new weapon in securing a successful bricks ‘n’ mortar operation?Yianni Papoutsis is worried. We’re shooting at MeatLiquor, undoubtedly the coolest burger spot in the UK at the moment, ...
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News
Flat Iron announces pop-up venture
Flat Iron, the ‘single-steak’ dining concept from former operations advisor at Wahaca, Charlie Carroll, is to operate a pop-up restaurant upstairs at the Owl and Pussycat pub in London’s Shoreditch.The pop-up will last for six weeks from 18 July. The concept is based on offering a butcher’s cut called the ...
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News
SRA to launch national awards
The Sustainable Restaurant Association (SRA) will launch its first national awards scheme next year.All restaurants that have undertaken the SRA Star Rating during 2011 will be considered for the seven awards covering all aspects of sustainability. Five of the winners will be decided on the basis of restaurants’ scores in ...