All Wagamama articles – Page 9
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Analysis & InsightFranco Manca scores UK’s favourite dish
Franco Manca’s chorizo & mozzarella pizza has been named the UK’s most popular menu item by ratings app TopDish.
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OpinionThe profitable Pickup paradox
At first glance, Deliveroo’s latest development, called Pickup, is a perfect paradox. Normally Deliveroo only fails to deliver when one of its more myopic drivers fails to find the right front door, now it’s being built into the business model. How can a business literally named after delivery not deliver?
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NewsWagamama grab-and-go concept to launch 26 November
The Restaurant Group’s Wagamama food-to-go spin off, Mamago, is to launch on London’s Fenchurch Street on 26 November.
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OpinionSchool of Woky
In just a few years former Masterchef contestant Larkin Cen has created a mini-empire in Bristol and is eying an opening in Cardiff. He can now be considered one of the UK’s most exciting Chinese chefs.
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Opinion
Detangling digital transformation
Companies that have embraced digital transformation have the ability to plug in technology overnight, without significant cost, to identify what will drive a commercial return, without hampering operations. The benefit to our industry is entirely transformational, says Fourth’s group chief technical officer Christian Berthelsen.
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OpinionChange is happening everywhere
Seismic shifts are sweeping through the sector thanks to a combination of M&A, technological developments and consumer behaviour. Who knows what’s going to happen next?
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NewsTallboy made group CIO of TRG
Wagamama chief information officer Richard Tallboy has been promoted to group CIO of parent company The Restaurant Group, MCA understands.
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NewsWagamama removes raw peanuts from dishes
Wagamama has taken the decision to remove raw peanuts as an ingredient from its kitchens, in the wake of a greater focus in the sector on the dangers posed by allergens, MCA can reveal.
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NewsPizza Express has reasons to be cheerful - and remain vigilant
Back of house, the management of Pizza Express clearly still has much on their plate as they seek to stabilise the finances. But, to their credit, the front of house execution is not being undermined. In fact, MCA’s latest quarterly consumer research finds the business has several reasons to be cheerful.
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NewsShake-up at McDonald’s after Easterbrook fired
Steve Easterbrook has been fired from his role as chief executive and president of McDonald’s Corporation after admitting he had a consensual relationship with a colleague – a violation of company policy.
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OpinionRichard Caring: 'We’re fighters. We’ll make it work by investing in the business.'
A year ago, Richard Caring told MCA how Bill’s needed a “bit of love as it got left behind”. With a major refurbishment programme well underway, the investment seems to be paying off. Finn Scott-Delany catches up with Mr Caring and Bill’s executive chairman David Campbell.
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OpinionAlixPartners: Cause for cautious optimism
The M&A market for UK restaurant operators remains cautious, with distressed situations making up the majority of activity. However, several high-profile transactions completed in 2019, with investors still willing to pay a premium price in certain circumstances, says AlixPartners’ Graeme Smith
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NewsSay hello to the newest version of Yo!
When Yo! Sushi arrived in the UK in 1997 it was everything casual dining wants to be in 2019. Colourful, fun, innovative and fresh, it also had entertainment on the side thanks to the novel kaiten conveyor belt that served up plates of food. Remarkably, the novelty hasn’t worn off, even after 22 years. Yo!, which dropped the ‘Sushi’ from its name in September to send a message to the squeamish that it offered more than just raw fish, reported a UK sales hike of 5% to £88.9m in July.
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NewsCaravan appoints Hollinshead ops director
Caravan has appointed Graham Hollinshead, formerly of Quentin Restaurants, as operations director, MCA understands.
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NewsYapster raises £2.6m
Yapster, a communications platform for hospitality workers, has raised just over £2.6m as the company looks to deliver on its ambitious growth plans for 2020 and beyond.
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NewsDelivery versus in-house: What’s the difference in price?
I had a Deliveroo from Pho the other day. As nice as the Vietnamese curry always is, I was charged £11.25 for a dish that costs £10.50 in their Guildford restaurant. This started a small chain reaction of looking at other Pho price differentials, and then a few other restaurant chains. At Pho, the use of higher prices on Deliveroo was pretty much universal. Starter prices were typically 20p-30p dearer on dishes that mainly range between £4.95-£6.95, equating to a 4-6% premium on delivery.
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OpinionWoods: ‘Proper innovation can be a game-changer for growth’
Innovation is not just about developing new things, it’s about developing things that customers actually want – and there is a big difference, according to Emma Woods, chief executive of Wagamama.
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NewsIn pictures: MCA Restaurant Conference 2019
Delegates gathered for the annual MCA Restaurant Conference on 18 September, at the Marriott Grosvenor Square in London’s Mayfair, for a packed speaker line-up which included Alasdair Murdoch, chief executive of Burger King UK and Emma Woods, chief executive of Wagamama. Here are just a few of the pictorial highlights from the day.
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NewsWagamama partners with Gousto
Wagamama has partnered with recipe box company Gousto to supply recipe boxes for some of the restaurant’s favourite dishes.