All Wagamama articles – Page 37
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NewsWagamama 'eyes 50 sites per year'
Wagamama, the Duke Street Capital-backed chain, plans accelerate its rollout by opening 50 restaurants this year, according to the Express
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Analysis & InsightDiners less concerned about healthy foods
Consumer tastes are moving away from ‘worthy’ foods towards ‘wow’ foods as more people are interested in how food tastes than whether it is healthy, according to research from Allegra Foodservice
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NewsWagamama closes in on ex-Café Rouge site
Wagamama is understood to have secured the former Café Rouge site in Birmingham for an opening later this year
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Analysis & InsightOperators make Youth 100 shortlist
More than 35 leading pub, restaurant and bar operators have made the shortlist of this year’s Youth 100
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Analysis & Insight
The selfie is dead, long live the ‘phoodie’
The selfie is on the way out, and is being replaced by a new major trend – the phoodie
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NewsShamel named Las Iguanas MD
Las Iguanas has announced the promotion of Mos Shamel from operations director to managing director
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NewsWagamama and Chiquito confirmed for Intu Uxbridge
Wagamama and Chiquito are the latest restaurant brands to secure sites at Intu Uxbridge
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Opinion
The restaurant fashion victims
A trip down nostalgia lane beckons for Stephen Evans, development director at Gourmet Burger Kitchen, who looks at the restaurants he visited as a child, remembers how much of a treat they were, and questions why they have been usurped by new national brands
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NewsFive Guys confirms Solihull opening
Five Guys, the popular US burger chain, has confirmed the opening of a site in Solihull in the West Midlands
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News
Hungry Horse and Wildwood confirmed for Telford development
Greene King’s Hungry Horse and Wildwood Restaurants have been confirmed as the latest tenants for new units of a development in Telford called Southwater Telford
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News
Restaurants named and shamed for salt content
High levels of salt have been found in many restaurant, café and supermarket salads by the Consensus Action on Salt & Health (CASH) in a recent survey
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Analysis & InsightNew world order
Forget the recent influx of US restaurant brands planting their flags on UK soil – the Brits are leading a global invasion all of their own
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Diary
Diary: Giraffe, Five Guys & Giggling Squid
This week’s Diary includes Russel and Juliette Joffe’s plans after stepping down from Giraffe, Five Guys’ anniversary, Alan Yau on the streets of London and Ed’s scaled-down concept
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InterviewsFriday five-minute interview: Kim Rahbek Hansen
M&C Report talks to Kim Rahbek Hansen, chief executive of Danish restaurant group Sticks ‘n’ Sushi, about his best investment, his best business decision and the best piece of advice he’s ever received
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News
Bone Daddies appoints ops director, eyes third site
Bone Daddies, the informal Japanese restaurant concept led by former Zuma head chef Ross Shonhan, has appointed Dinah Meister, former director of operations at La Bottega, to the same role as it moves close to securing another site, M&C Report has learnt
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Analysis & InsightGourmet hotdogs 'a fad'
Gourmet hotdogs, juice bars and bubble tea bars are “short lived” crazes, although street food is starting to have a greater influence across the wider UK restaurant sector, according to the new Menu & Food Trends Report from Allegra Foodservice
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NewsSykes joins Tossed as ops director
Jeremy Sykes has joined Tossed, the London-based healthy eating concept, as its new operations director
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Diary
Diary: ASK Italian, Loungers, Square Pie, BrewDog
This week’s Diary includes mystery surrounding the new pubs minister, BrewDog’s seaside jaunt, Square Pie’s success, and a royal encounter for Loungers’ Alex Reilley
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NewsMore Nando's wanted by 8.4% of UK
More people would like to see a Nando’s open up near their home than any other branded restaurant, closely followed by Wetherspoons, Harvester, TGI Friday’s and Wagamama
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Analysis & InsightLoch Fyne tops customer satisfaction poll
Loch Fyne, the Greene King-owned brand, is delivering the highest levels of customer satisfaction in the UK’s eating out sector, according to the latest findings from CGA Peach’s BrandTrack