All Wagamama articles – Page 27

  • News

    Doran swaps Deltic for Wagamama

    2016-12-14T08:39:43.393Z

    James Doran, former head of property at the Deltic Group, has joined Wagamama as its head of estates, MCA has learnt.

  • Wagamama interior
    News

    Campbell: Still plenty of white space for Wagamama

    2016-12-09T08:27:00Z

    Wagamama chief executive David Campbell believes there is plenty of white space for the c120-strong brand to enter in the UK

  • Loungers exterior
    News

    Lion Capital ‘in talks to acquire Loungers’

    2016-12-08T22:16:00Z

    Former Wagamama backer Lion Capital is reported to be in exclusive talks to acquire Loungers in a deal worth £140m

  • News

    Flat Iron at the double at R200 awards

    2016-11-23T08:43:13.253Z

    Flat Iron was celebrating a double triumph last night after collecting two prizes at the annual R200 Awards last night.

  • News

    Byron lines up Cardiff & Dalston openings

    2016-11-17T08:31:08.710Z

    Byron has further strengthened its openings pipeline by lining up openings in Cardiff, its first in Wales, and Dalston

  • Wagamama restaurant
    News

    Wagamama lines up Covent Garden site

    2016-11-14T07:50:00Z

    Wagamama has continued to strengthen its central London estate by securing a flagship site in Covent Garden

  • Toby Carvery logo
    Analysis & Insight

    Scores on the doors

    2016-11-07T07:49:00Z

    The latest data from MCA’s comprehensive Eating Out Panel has revealed a strong showing for pub companies, outperforming their restaurant counterparts in terms of net promoter scores throughout the day. MCA’s director of insight, Steve Gotham, looks at some of the reasons the Great British pub is still resonating so strongly with consumers.

  • Opinion

    Improvement must be constant

    2016-11-04T08:21:00Z

    We look back to MCA’s Restaurant Conference to summarise some of the key messages around the power of original concepts and a people-led culture.

  • News

    TGI and Byron sign up to Qkr payment app

    2016-11-03T08:36:00Z

    TGI Fridays and Byron are the latest restaurant brands to introduce smartphone payment technology after signing up with Qkr! with Masterpass.

  • News

    Cote confirms second Limeyard site

    2016-10-28T08:37:00Z

    Cote has confirmed it has secured a second site for its all-day American kitchen concept, Limeyard.

  • News

    Occupier sought for MediaCityUK space

    2016-10-21T16:22:00Z

    Salford City College has appointed Savills to let restaurant space in the Orange Building at MediaCityUK, Salford Quays

  • News

    Wagamama opens first restaurant in Saudi Arabia

    2016-10-18T07:48:00Z

    Wagamama will continue its global expansion this month with the opening of a new 280-seat restaurant on Hail Street in Jeddah

  • Villagio from Richoux
    Opinion

    Perfect pitch

    2016-10-17T08:02:00Z

    As we move into the final quarter of the year, there is a sense that operators across the sector are having to reassess the levels they have set on their respective “business graphic equalisers” to match the increasing headwinds. The majority are being faced with the questions of do you dial down investment on marketing and expansion whilst fading up funding on recruitment/training and maintenance capex?

  • News

    Raaff swaps Wagamama for Five Guys

    2016-10-07T08:27:25.980Z

    Chris Raaff has stepped down from Wagamama, the Duke Street Capital-backed chain, to join Five Guys, as its new head of recruitment

  • News

    Burns: Changing capex cycle

    2016-10-05T08:40:59.840Z

    Leading analyst Karl Burns at Investec believes like-for-like sales growth will be driven by increasing capital investment moving forward

  • Opinion

    Leading the way

    2016-10-03T07:09:00Z

    Recruitment expert Jon Midmer of Jon Midmer Associates examines where today’s industry leaders come from, points to why a change has occurred and looks into the future of chief executive hiring

  • Carluccio's new generation store
    Analysis & Insight

    ​The life of Simon

    2016-09-30T16:10:00Z

    Earlier this summer, Simon Kossoff, co-founder, former chairman and chief executive of Carluccio’s, stepped down from the business, which had been his life for 17 years. He talks to Mark Wingett about the brand’s birth, development and his legacy

  • News

    Wagamama eyes 100 US sites

    2016-09-30T08:26:00Z

    Wagamama chief executive David Campbell told MCA’s Restaurant Conference that he sees the potential for more than 100 US restaurants for the brand.

  • Mark Stretton
    Analysis & Insight

    Notes on progress of the sector

    2016-09-23T08:35:00Z

    Former MCA editor Mark Stretton looks at the changes and similarities of the past decade

  • News

    Barber: We’ll take things steady with Hachè

    2016-09-22T08:47:26.900Z

    Jamie Barber has told MCA that new acquisition  Hachè has potential to become a much larger group but that in the short-term the focus will be on “maturing the group’s systems”