All Tortilla articles – Page 8

  • Glenn Evans
    News

    Las Iguanas: ‘We look for authentic ingredients and a story’

    2018-07-04T08:29:00Z

    Glenn Evans, the head of food development at Casual Dining Group’s Latin American chain talks to MCA’s sister title Food Spark about the biggest mistakes when it comes to menu development, the vegan junk food trend and how to introduce consumers to new foods.

  • REVL
    News

    Events app REVL closes

    2018-06-15T08:39:00Z

    Events app REVL, which listed a broad range of activities across pubs, restaurants and clubs, has closed down.

  • Injoi Kitchen
    Opinion

    Popularity of Seoul food rises

    2018-06-13T08:27:00Z

    Korean food is rapidly installing itself as mainstream force in the US eating out sector. Kerstin Kühn explores some of the established and emerging concepts in this field.

  • Richard Morris and Brandon Stephens, Tortilla
    Opinion

    Evolution in the food chain

    2018-04-20T15:58:34.567Z

    The next 12 months is going to be a key period for the Quilvest-backed, burrito and taco concept Tortilla. Mark Wingett sits down with founder Brandon Stephens and managing director Richard Morris to talk about the year ahead – just don’t mention black beans

  • MCA Journal April 2018
    News

    April 2018

    The April 2018 digital edition of the MCA journal is now available, including Prezzo’s life after the CVA, insights into the Italian casual dining sector and interviews with Clive Schlee of Pret, Joe Grossman of Patty & Bun, Brandon Stephens and Richard Morris of Tortilla, Charlie Young and Brett Woonton of Vinoteca, as well as Matt Grech-Smith and Jeremy Simmonds of Swingers.

  • Opinion

    Perhaps they are on to something

    2018-04-03T08:27:00Z

    Unsolicited bids for the Azzurri Group, a tenanted pub sector rife with M&A speculation and an acquisitive BrewDog, sector consolidation is back on the agenda, and not just for those looking to pick up the fallout from the current round of Company Voluntary Arrangements

  • News

    Hunter departs Prezzo

    2018-02-06T08:19:00.020Z

    Paul Hunter, operations director for the Chimichanga and MexiCo brands, has departed Prezzo, MCA understands.

  • News

    Wrap it Up makes management appointments

    2018-02-06T08:18:49.810Z

    Wrap it up, the quick service concept, has made a series of appointments to its management team as it seek to recover from tough trading in 2017, and exploit the growing trend towards food to go.

  • News

    Peretti joins Wraphic board

    2018-02-05T07:28:24.890Z

    Paolo Peretti, who stepped down as managing director of Vital Ingredient earlier this year, has joined the board of Wrapchic

  • Opinion

    Small spaces present big opportunities

    2018-01-23T08:29:00Z

    Nando’s is trialling a miniature-sized restaurant, tapping into the desire for food convenience. Is this a way to stem a downturn in dollars? MCA’s sister title, Food Spark, investigates.

  • Tortilla
    News

    Tortilla FY lfls up 7.5%

    2018-01-19T08:39:00Z

    Tortilla has reported that company sales increased 20% to £30.4m last year, with restaurant like-for-like sales up 7.5%

  • Eating out
    Opinion

    Are you adding value? Part 2

    2018-01-16T08:20:00Z

    Yesterday I wrote that the UK’s hospitality industry was facing a period of fundamental change, with the threat of a significant gap developing in parts of the sector. This morning the focus falls on the value of delivery, technology, experience, property, investment (does private equity have a duty of care?) and protecting your reputation

  • News

    Wrapchic heads for Soho Square and Birmingham Airport

    2018-01-04T08:57:00Z

    Wrapchic, the Indian burrito concept, is launching in Soho Square tomorrow and has a further site lined up for Birmingham International Airport.

  • News

    Burgers win out in Deliveroo most ordered

    2017-12-15T15:42:00Z

    Deliveroo has revealed its most popular dishes around the world popular from the past 12 months.

  • News

    Wrapchic strengthens Midlands presence

    2017-11-29T08:03:00Z

    Wrapchic, the Indian-style burrito quick service concept, is to strengthen its presence in the Midlands with an opening in Leicester.

  • Tortilla
    News

    Tortilla secures first site for “baby Tortilla” format

    2017-11-02T08:34:00Z

    Tortilla, the Quilvest-backed, the burrito and taco brand, has secured the first site for a smaller format model 

  • Veggie Pret
    News

    Third Veggie Pret to open in Exmouth Market

    2017-10-03T08:28:00Z

    Pret A Manger has announced its third vegetarian-only shop will open on Exmouth Market in Clerkenwell next Wednesday.

  • Tortilla
    News

    Tortilla builds pipeline

    2017-09-05T08:30:00Z

    Tortilla has launched its latest site in Dalston and said it had agreed terms on three further sites

  • News

    Report shows areas with best potential for f&b growth

    2017-08-24T08:30:00Z

    An analysis of f&b outlets in major cities has shown pockets of potential but also areas approaching saturation.

  • Analysis & Insight

    PE remains sector’s growth partner of choice

    2017-08-18T08:35:45.593Z

    Paul Hemming, managing director of AlixPartners, looks in detail at the figures from this year’s Growth Company Index, produced in partnership with MCA. In this article he looks at the enduring influence of private equity on growth companies.