All Technology articles
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NewsHospitality embraces AI to boost efficiency and experience
Workers are rapidly adopting AI to improve operations, with 91% of employees reporting a positive impact on their workplace, according to new research
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EventsHow Honi Poke is using AI to predict customers’ orders
The Hawaiian-inspired brand is betting on AI to boost sales, using real-time data to personalise menu recommendations based on weather conditions and customer habits
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NewsDeliveroo achieves profit milestone
The delivery company achieved a full year of profit for the first time of £3m in 2024, compared to £32m loss in 2023
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OpinionBuilding vs buying hospitality tech
In-house development may be best for a large customization solution, whereas vendors could offer a quicker, cost-effective option, Vita Mojo’s Boris Popovschi writes
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EventsHow loyalty apps drive sales and customer engagement
Leaders from Ole & Steen, Knoops, and Honi Poke explore how loyalty apps are transforming customer engagement and driving repeat business, at MCA’s Food To Go Conference 2025
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NewsImbiba invests £3m in Openr
The investment firm has committed £3m to the hospitality data platform, alongside majority shareholder Azzurri Group
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Analysis & InsightFinding efficiencies through back-of-house tech & automation
Operators should focus on simple, tested, and scalable tech to drive efficiency and reduce operational costs, writes Vita Mojo’s Boris Popovschi
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OpinionHow to do more with less
Operations specialist Jay Heathcote unpacks the much-used phrase, as he consider how operators can continue to deliver in an increasingly cost challenged environment
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OpinionIntroducing technology doesn’t mean losing personality
Technology will be integral to hospitality businesses as they face a shake-up of labour costs, Vita Mojo VP Commercial Nick Liddle writes
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NewsAI adoption in hospitality outpaces other sectors
More than half (53%) of hospitality businesses are now using AI technology, a rate that exceeds adoption levels across other industries, according to Access Hospitality’s Tech Trend Guide 2025
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Analysis & InsightHospitality leaders vote in favour of AI
A third (39%) of leaders in the hospitality sector believe that artificial intelligence (AI) will have a ‘transformational’ impact on their operations, according to research from CGA
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OpinionIs this the tipping point for tech?
Hospitality is at a tipping point when it comes to next generation technology, but while the prospect of increased labour costs is worrying, cutting back on front-line teams is as dangerous as trying to impose blanket price rises. Peter Martin writes
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NewsJust Eat launches in-car ordering
Motorists will be able to arrange for a food delivery to their car using text and touch commands in their vehicle’s in-car entertainment system
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NewsIn pictures: Hostech 2024
MCA’s Hostech conference featured speakers from itsu, Popeyes, Caffe Nero UK, PizzaExpress, Big Table Group, KFC, Papa Johns, The Restaurant Group, M&S Cafes, TikTok and many more
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OpinionHow to create long-lasting change in a hospitality business
Change is part of the hospitality industry’s DNA. But to truly adopt a change mindset, the sector should look at how transformation is approached in the world of tech, writes Vita Mojo co-founder Nick Popovici
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Analysis & InsightDeals and rewards key to maintain customer ‘loyalty’
Customer loyalty is a hard-fought battle, with 31% of consumers stating they are likely to switch to competitor brands when it comes to eating and drinking out, a new report from Zonal finds
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NewsDeliveroo achieves profit milestone
The delivery company reported total profit of £1m in the first half, following a loss of £83m in 2023
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OpinionAn agile rethink of labour costs
As restaurateurs face a perfect storm of spiralling labour costs and continuing operational expenses, labour allocation is becoming the most expensive decision they make each week, Vita Mojo co-founder Stefan Catoiu writes
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NewsPret ends five-coffees-a-day subscription deal
As part of major changes to its Club Pret loyalty offer, from September Pret will offer 50% off up to five barista made drinks a day for a monthly fee of £10
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OpinionHospitality must invest in its people, not just technology
The hospitality sector is filled with talented individuals, but there is an immense opportunity to better capture, retain, and develop the full breadth of human potential, writes Stefan Catoui, co-founder of Vita Mojo