Cider 'can match wine for popularity and diversity'

Cider can answer the consumer trend for variety and experimentation, just like wine did in the 1990s, but the industry needs to think beyond fruit and expand to new occasions, according to Heineken UK

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information