All Suppliers articles – Page 5
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Analysis & InsightBouncing back after lockdown 2.0
Looking outside now at these dreary November days, the summer already feels like a different time.
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NewsPiper sells Mindful Chef to Nestle
Piper, the backer of Flat Iron, Turtle Bay and Hickory’s, has exited its investment in recipe box and ready meal company Mindful Chef to Nestlé.
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NewsCarlsberg Marston’s Brewing Company appoints senior team
Carlsberg veteran Paul Davies has been named the new chief executive of Carlsberg UK and Marston’s joint venture – Carlsberg Marston’s Brewing Company.
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NewsAB InBev volumes up
AB InBev, the world’s largest brewer, has reported a surprise increase in beer sales in the third quarter, although profits dipped and its interim dividend payment was scrapped due to the coronavirus pandemic.
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NewsHeineken reports modest sales growth as on-trade continues to struggle
Heineken has reported UK beer volume returned to modest growth in its third quarter as off-trade sales boosted dips in the on-trade.
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NewsJust Eat cuts commission for independents
Just Eat is offering a package of discounts to independent restaurants hit by the most severe coronavirus restrictions. Operators in Northern Ireland, Wales and the central Scottish belt will get a 25% discount on commission for Just Eat’s courier service. Those regions will also pay no commission on collection orders, ...
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Analysis & InsightDeliveroo study: 100k jobs saved due to platform
Deliveroo has commissioned a study which estimates delivery platforms protected 100,000 jobs in the restaurant sector during the height of the pandemic.
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NewsDeliveroo appoints UK business chief from Amazon
Deliveroo has appointed Carlo Mocci, formerly of Amazon, as chief business officer for the UK and Ireland.
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NewsJust Eat UK orders up 43% to 46.4m
Just Eat Takeaway.com has reported UK orders in Q3 2020 grew by 43% year on year to 46.4m.
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NewsKhan warns Deliveroo over treating restaurants fairly
Mayor of London Sadiq Khan has written to Deliveroo amid claims the delivery company is over charging small restaurants groups.
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NewsDeliveroo feature promises deeper customer engagement
Deliveroo has published details about its new feature, ‘Brought to you by Deliveroo’, which allows customers to order for delivery directly from restaurants’ websites for the first time.
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NewsKFC releases first animal welfare report
KFC has admitted to poor animal welfare among its suppliers, and has vowed to improve conditions going forward.
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NewsDiageo launches $100m recovery fund
Drinks giant Diageo has launched a $100m fund to help pubs and bars across the globe recover from the coronavirus crisis.
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NewsAsahi delivers £1.5m support package
Asahi has invested £1.5m in a support package aimed at helping its customers get back to trading. It said the support was divided into three main areas: helping customers create a safe environment for pub and restaurant goers, providing practical support and innovation like digital solutions, and preparing for unknowns and adapting according. Asahi UK MD Tim Clay said while the entire industry awaits the “release of the government’s official guidance for the reopening of pubs & restaurants we are putting practical actions in motion.
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NewsElite Bistros launches meal kit service
Gary Usher’s Elite Bistros group is to launch a nationwide meal kit delivery service this week.
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NewsNew Covent Garden Market finds B2C route via Uber Eats
Uber Eats has become the latest delivery platform to diversify into grocery, with a partnership with New Covent Garden Market.
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NewsDavid Read: A new era of supply
“Re-opening supply will not be easy” warns David Read, Prestige Purchasing’s Chairman.
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NewsWholesalers urge operators to settle bills
Wholesalers have called on pubs, restaurants and cafes to pay settle their invoices for stock ordered before the lockdown.
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NewsJDW asks suppliers for payment moratorium
JD Wetherspoon boss Tim Martin has asked suppliers for a moratorium on payments until the business’ massive pub estate reopens to the public.
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NewsBrewdog to deliver school lunches free
In response to the increasing self-isolation caused by the COVID-19 pandemic, various operators and suppliers from across the hospitality industry have launched community support initiatives to alleviate pressure on health workers and assist the most vulnerable.