All Subway articles – Page 9
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Analysis & InsightSector brands make top 100 customer experience list
A number of leading sector operators have been included in this year’s best brands for customer experience list collated by KPMG Nunwood
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NewsBorel suggests staggered reduction in VAT
The VAT Club’s Jacques Borel has put forward a plan to the Government for a staggered reduction in the level of the tax for hospitality businesses.
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Analysis & InsightGreggs tops food to go brands for visit share
M&C Allegra Foodservice’s latest Food To Go Tracker has shown Greggs topping the list of brands for share of visits.
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Analysis & InsightDelivery is US order of the day
Online food delivery services and the healthification of fast food are the main issues shaping the US restaurant industry
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Analysis & Insight
Salt levels in fast food dangerously high
A 2015 global survey has found that fast food chains are serving up kids’ meals that are dangerously high in salt
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Analysis & InsightDerby is the UK’s fast food capital
An investigation into the prominence of fast food outlets in UK towns and cities as a whole has found that Derby has highest concentration of sites
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Analysis & InsightTwo in five diners remain loyal to their favourite brands
More than a third (39%) of all diners in the UK say they are loyal to the restaurants and coffee shops they visit
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NewsPotbelly UK appoints head of operations
Potbelly, the US sandwich chain, has appointed James Rushton as head of operations for its fledgling UK venture
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Opinion
Melting pot
Chicago-based Potbelly comes to the UK this month to discover whether consumers here have the stomach for a premium toasted sandwich chain. Can it do for sandwiches what Shake Shack and Five Guys did for burgers in the UK?
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Analysis & InsightDiners remain reluctant to ‘trade up’
The latest pricing analysis conducted by M&C Allegra Foodservice has highlighted an ongoing reluctance by consumers to trade up
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Analysis & Insight
Britons eat 36 meals out they're unhappy with a year
The average Briton eats 36 meals out that they’re unhappy with a year, while 40% of consumers wouldn’t complain if their food tasted bad, according to a new survey commissioned by Subway, as part of its ‘Stay Picky’ campaign.
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News
Subway extends energy commitment
Subway franchisees will be given the chance to use 100% green electricity in their stores following the extension of a deal with Scottish Power to procure energy produced by wind farms
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News
Wrapchic, Pat Val & Taco Bell set for Bradford
Operators, including Wrapchic, Taco Bell and Patisserie Valerie have signed up to open at the Broadway scheme in Bradford
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News
Petrol forecourt retailer Applegreen to launch IPO
Petrol forecourt retailer Applegreen has announced its intention to raise £50m through an initial public offering in June.
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Analysis & Insight
Poll shows 40% of diners would never complain
Research by Subway has shown that 40% of diners would never complain, even if their order was wrong or they disliked their food.
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Analysis & InsightValue operators winning across the market
Brands that offer good value at low prices continue to see the strongest growth in the restaurant market
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NewsSubway adds pulled pork to menu
Subway is introducing a limited edition pulled pork sub to its UK and Ireland stores for the summer as part of its ‘Stay Picky’ campaign
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Analysis & InsightToby, Prezzo and Subway outperform in KPIs
Consumers rate Toby Carvery highest among pub brands for food quality, value for money and low prices
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Analysis & Insight
Survey reveals demand for healthier sandwiches
Consumers want a greater variety sandwiches that do not include meat, cheese or fish as more people opt for healthier lifestyles, a survey has revealed
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Analysis & InsightFood-to-go sector heats up
When M&C Allegra Foodservice recently held its Food Strategy Forum Quarterly Debrief , with a specific focus on the food to go market, the key headlines were around a mixed bag of trading for the total foodservice/eating out market, but that food to go was outpacing other sectors, executive director Simon Stenning