All Subway articles – Page 17
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News
Cooked-to-order food 'increasingly popular'
Food cooked to order is becoming an increasing popular among people who eat in restaurants and pubs, according to new research from food service consultancy Horizons, which also points to a gradual rise in the cost of meals.Horizons’ latest Menurama survey, which tracks new foods and dishes from the menus ...
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News
New restaurant quarter planned for Redditch
Capital & Regional is planning to create a new restaurant quarter for its one million sq ft Kingfisher Centre in Redditch, West Midlands. It has appointed Davis Coffer Lyons to secure operators for four new restaurant units from 3,200 to 7,500sq ft, available to let from 2013, located at main ...
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Customer satisfaction on the rise
Customer satisfaction with restaurants in the United Kingdom is on an upswing, with limited-service restaurants achieving an all-time high score for customer satisfaction, with 76 points out of 100 during the second quarter of the year, according to the latest National Customer Satisfaction Index (NCSI).The report found that full-service restaurants’ ...
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News
Informal eating out market to grow to £65bn
Turnover across the UK’s informal eating out market is set to grow by 3% to reach £52bn in 2012 and is forecast to rise to £65bn by 2017 with a CAGR of 4.9%, according to the latest research by Allegra.Allegra predicts that consumer spending will rise alongside increased average earnings ...
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Turnover up 5.6% across leading UK chains
The 100 leading UK restaurant chains experienced a 5.6% increase in combined turnover in 2011 an improvement on the 2.6% rise registered in the previous year, according to new research from Technomic, the foodservice consultancy firm.It found that the UK eating-out sector grew in terms of sites by 4.9% to ...
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News
Operators make new salt reduction pledges
McDonald’s, Mitchells & Butlers (M&B), JD Wetherspoon and KFC are among the companies to make further salt reduction pledges today under the Responsibility Deal.The Department of Health has announced three new pledges to meet the Responsibility Deal’s target of delivering a 15% reduction in salt in foods by the end ...
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News
Heineken UK joins VAT cut campaign
Heineken UK, Britain’s biggest brewer, is the latest high profile company to join the Jacques Borel VAT Club, which is campaigning to reduce VAT to 5% in the UK hospitality industry.The VAT Club now has almost 40 members across the pub, restaurant, hotel, brewing and foodservice sectors. These include Pizza ...