All Subway articles – Page 10
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Analysis & InsightThe Crucible
Catering is the only area of chain shop expansion to have seen unbroken growth in branch numbers for more than two decades. London has become the crucible for change
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NewsSubway urges customers to “stay picky”
Subway has launched a new marketing campaign encouraging their customers to embrace their inner pickiness
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NewsSubway opens 500th non-traditional site
Subway has reached another milestone as it announced that it now has more than 500 stores open in non-traditional locations in the UK & Ireland
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News
Spar launches new foodservice concept
Spar, one of the UK’s leading convenience store operators, is trialling a new foodservice concept, Daily Deli
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NewsTossed to make international play
Tossed is to make its debut overseas after signing a development agreement to launch in the United Arab Emirates
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News
Chopstix launches in Ireland with forecourt deal
Chopstix, the fast growing noodle bar chain, has signed a franchise deal with petrol station operator Applegreen to launching sites in Ireland
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News
Survey names and shames “saltiest” family-friendly eateries
According to a new study by CASH, children’s meals served in “family friendly” eateries still contain worryingly high levels of salt
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News
Welcome Break opens first re-branded site of 2015
Motorway service station operator Welcome Break has launched its fourth rebranded site after a £1m investment in the food court at Hopwood Park services, off the M42 in Worcestershire.
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NewsTossed to add further Welcome Break sites
Tossed is to further strengthen its link up with service station operator Welcome Break, with the opening of two further roadside sites
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OpinionExpect a turbulent but tremendous year
The results of Allegra Foodservice’s Top of Mind survey of senior industry executives has revealed the key challenges for the eating and drinking out sector in 2015, from ensuring breakfast opportunities are maximised to meeting the increasing demands of customers. Simon Stenning, executive director of Allegra Foodservice, reveals some of the key findings from the research.
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NewsMcDonald’s accused of avoiding €1bn in taxes
Trade unions and a campaign group have accused McDonald’s of deliberately avoided paying about €1bn (£727m) in European tax
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Analysis & InsightByron and Browns named most satisfying brands
Byron and Browns have been named the most satisfying eating-out brands and Five Guys the best quality in CGA Peach’s BrandTrack survey.
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OpinionUnderground movement
Greg Madigan, head of Subway UK & Ireland, talks expansion, healthy options, store evolution and hospitals with Mark Wingett.
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NewsMcDonald's outperforms on animal welfare
McDonald’s has been rated the highest in a benchmarking of global restaurant brands for implementing farm animal welfare practices in its policies, while M&B, Burger King, SSP and Whitbread are among the worst
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Analysis & Insight
Independents outperform chains on public Wi-Fi
Independent hospitality businesses are beating the chains when it comes to providing public Wi-Fi, according to new research
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NewsWelcome Break to be fully branded
Welcome Break, the motorway service area operator, is set to have its food & beverage offer fully-branded by the end of April
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NewsSubway to reach 3,000 UK stores by 2020
Subway UK anticipates it has the capacity to reach 3,000 UK stores by 2020 by focusing on non-traditional locations and could double its current UK estate of c.2,000, according to Greg Madigan head of brand at Subway
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Analysis & Insight
Discount hungry customers are biggest challenge for operators
Discount driven customers are the top challenge for the eating and drinking our sector, according to a new survey.
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NewsSubway reaches 2,000-site milestone
Subway will open its 2,000th store in the UK and Ireland later today, with a new store in the Jarman Leisure Park in Hemel Hempstead.
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News
Welcome Break announces record festive figures
Motorway services operator Welcome Break saw sales hit an all-time high for the three weeks to 6 January with a 12.2% increase year on year to £15.8m.