All Starbucks articles – Page 17
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News
POD co-founder Skerritt joins Starbucks
Kate Skerritt, co-founder of healthy food-on-the-go concept POD and most recently head of retail at Le Pain Quotidien, has joined Starbucks.
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NewsStarbucks signs up to support breastfeeding mothers
Starbucks has become the first retailer to sign up to a brand new Parent Friendly Places Charter to support breastfeeding mothers using its c800 UK outlets
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Analysis & InsightWhat goes up…
So current rent levels are unsustainable but are we heading for a recalibration? According to the latest insight, our high street sandwiches and coffees are full of salt and sugar respectively, but does the sector wait for Government target setting on health issues or make the first move itself and why new M&B chief executive Phil Urban looks like he is getting to the heart of the matter
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News
Starbucks to open first store in Italy
Starbucks is to open its first store in Italy after signing a deal with the Percassi Group to launch in Milan early next year before rolling out across the country.
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Analysis & InsightJanuary sees coffee shops increase market share
January was a strong month for coffee shops with the channel cementing its number one spot at breakfast and gaining share of visits at both lunch and dinner, the latest data from M&C Allegra Foodservice has shown.
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Analysis & InsightBrands remain resilient in crowded food to go sector
Greggs and McDonald’s grew their share of food to go visits at lunch and dinner respectively during 2015, the latest data from M&C Allegra Foodservice has shown.
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News
Starbucks begins overhaul of loyalty scheme
Starbucks has kickstarted an overhaul of its loyalty programme by changing the way its awards its stars.
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Analysis & Insight
Domino’s tops Youth 100 List 2016
Domino’s Pizza has again topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds
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Analysis & Insight
Hub of activity
Tech-driven delivery is this year’s big disrupter of food retailing and foodservice. Street food has impacted many parts of the UK eating and drinking-out scene, it is not surprising that its ethos could soon be translated to a delivery model. At the same time, we take a look at how pubs should be tapping into a growing online community to attract future consumers
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News
Rollo: Costa has untapped potential
Leading analyst Jamie Rollo, of Morgan Stanley, has estimated that only 20% of Costa stores are at full capacity, suggesting upside from additional sites.
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News
Hall leaves POD
Tim Hall, the founder of the London-based healthy food-on-the-go concept POD, has resigned from the board
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News
Starbucks rolls out mobile pre-ordering across the UK
Starbucks has rolled out its Mobile Order & Pay pre-ordering service to 300 UK-wide stores, following a four-month trial in London
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NewsTerror attacks impact Starbucks Q1 sales
The terrorist attacks in Paris had an impact on Starbucks first quarter performance in EMEA with same store sales up by just 1%
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NewsFox to step down as Starbucks UK MD
Mark Fox is to step down as the managing director of Starbucks UK at the end of April
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News
OK Diner lifts LFLs 3.2%
Roadside diner concept OK Diner saw LFLs rise 3.2% last year and is eyeing two more sites, M&C understands.
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News
Starbucks Evenings launches at Euston Station
Caffè Ritazza and Starbucks will have presences in Euston Station, transport concessions operator SSP has confirmed.
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News
Cineworld UK FY retail sales up 11.4%
Cineworld has reported retail sales in the UK and Ireland up 11.4% for the 12 months to 31 December.
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News
OK Diner returns to expansion trail
Roadside diner concept OK Diner is adding a ninth site, in Oswestry, to its portfolio, M&C understands.
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Analysis & Insight
Horizon: Foodservice trends for 2016
The Olympic Games in Rio this summer is likely to drive interest in South American food, according to the new year predictions by foodservice consultancy Horizons.
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Analysis & InsightUS trends for the year ahead
As 2015 draws to a close, Kerstin Kühn takes a look at what the biggest trends of the coming year are likely to be from across the Pond – from food delivery to the debate over tips, the phasing out of artificial ingredients and the rise of the humble vegetable