All articles by Shwetali Sapte – Page 52
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NewsEG Group reports uptick in foodservice sales
Its Q1 trading update, ahead of the recently announced sale of EG UK&I to Asda, saw foodservice sales up 15% year-on-year
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NewsMegan’s appoints director of operations
Bridget Lambert, previously of the Livelyhood Pub Group and ETM Group, has joined the London neighbourhood restaurant chain
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NewsZia Lucia plans UK rollout
The London-based pizza chain, which operates 10 neighbourhood restaurants, has appointed Savills as it looks to roll out nationally
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Brightside, Bancone, Proud Mary and more
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InterviewsChopstix: ‘We haven’t come across a format that doesn't work for us’
MD Jon Lake speaks to MCA about proving the brand’s versatility, recovering like-for-like growth across its estate, and expanding brand awareness with the Chozen acquisition
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Analysis & InsightMarston’s comes out on top in PCA survey
The Pubs Code Adjudicator survey of 1,206 tenants saw Marston’s come out as the top performing pubco in terms of its relationships with tenants
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Analysis & InsightNearly half of consumers prioritise affordability
The EY UK Future Consumer Index found that affordability is at the top of consumers’ minds, with 43% saying it is a key decision when making a purchase
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NewsChopstix opens first airport site
The Asian QSR concept has opened at London Luton Airport, marking a strategic step in its expansion plans to strengthen its position in travel hubs
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InterviewsHarts Group: ‘You don’t mess with something that works’
CEO Sam Hart speaks to MCA about nurturing Barrafina, Parrillan, and El Pastor, dipping into the pub sector, and where the group might go next
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Analysis & InsightPubs & bars see welcome boost from long weekends
The category was up 6.4% year-on-year in May 2023, while restaurants were down 5.3%, according to Barclaycard
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Analysis & InsightAn affordable luxury: Why dessert remains resilient
MCA examines the current position and future prospects of dessert parlours and specialist ice creams shops, the continuing expansion of its market leaders, and the growing popularity of once niche flavours and concepts
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NewsDiageo appoints Debra Crew as interim CEO
Crew has taken the interim position ahead of her scheduled appointment to the role on 1 July, with Sir Ivan Menezes currently in the hospital
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NewsHostmore appoints non-exec
The TGI Fridays operator has announced the appointment of Helena Feltham as an independent non-executive director
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NewsMelissa Wisdom appointed to Stonegate board
Stonegate Group has promoted sales and marketing director Melissa Wisdom to chief commercial officer, replacing Suzanne Baker
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InterviewsEggslut amps up expansion
The gourmet egg concept aims to open three locations per year, and is on track to meet its target of a 15-strong estate within the next three years, MD Bruno Pires tells MCA
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NewsLeon to debut in Italy
Leon is to make its Italian debut in Rome this October, as part of a partnership between SSP Group and Italian rail station operator Grandi Stationi
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring new venues from Masala Zone, Roxy Lanes, Wagamama, 200 Degrees, and more
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InterviewsKaspa’s Desserts refocuses on central London
The c100-strong dessert chain is looking to build its presence in central London, and is on track to meet its target of 10-15 openings this year, MD Francesco Arcadio tells MCA
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InterviewsPizza Pilgrims: ‘The business is overall in good shape’
The 22-strong chain is trading ahead of expectations, with a focus on menu innovation and new sites both within and outside London, co-founder Thom Elliot tells MCA
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Analysis & InsightOmnichannel patterns necessitate ‘unique offline experiences’
Venues can do more to adapt to omnichannel trends and changing consumer patterns, according to research from CACI and p-Three