All articles by Shwetali Sapte – Page 29
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NewsMoto to invest in 33 new units
The motorway service area operator reported turnover of £1.07bn in 2023, as it continues to invest in the ’transformation of the UK rest stop experience’
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NewsFatto a Mano secures new investment
The five-strong Brighton-founded pizzeria group has secured growth capital from family office investment firm Middleton Enterprises
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NewsWagamama serves up first ever brunch menu
In response to demand for all-day dining, the chain will launch a new offer including chicken katsu waffles, morning baos, and coffee in partnership with Grind
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InterviewsPopeyes UK: ‘It’s not just a numbers game’
The Louisiana fried chicken chain sees a runway of 40-50 openings per year, butCEO Tom Crowley tells MCA he’s determined to build something he’s proud of
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InterviewsMarugame Udon: ‘The foundations are in place’
Outgoing CEO Keith Bird speaks to MCA about setting up the brand for growth, as Capdesia exits its investment and parent company Toridoll takes full control
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InterviewsLoungers’ Nick Collins on reaching new heights
The CEO speaks to MCA about targeting 665 sites and beyond, a Scottish debut further down the line, and nurturing the Cosy Club and Brightside brands
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NewsAzzurri Group to bring Dave’s Hot Chicken to UK
The group plans to open 60 units of the California-based concept in the UK and Ireland, with the first to open in London by Q1 2025
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NewsPortobello Pub Co appoints new CFO
Mayuri Vachhani, formerly of Tasty, joins the 27-strong pub and bar operator as it targets further growth opportunities following the Darwin & Wallace acquisition
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NewsLoungers achieves record year of sales, profits and openings
The Lounge, Cosy Club, and Brightside operator reported industry-leading like-for-like sales growth of 7.5%, with revenue growing 24.7% year-on-year to £353.5m - demonstrating its target of 665 sites remains a ‘conservative’ one
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Analysis & InsightSummer of sport bolsters pubs
Pubs, bars, and clubs saw modest year-on-year growth despite bad weather in June, while restaurants recorded an 11.5% decline
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NewsCapdesia successfully exits Marugame Udon Europe
Parent company Toridoll Holdings will take full ownership of the udon concept, with CEO Keith Bird handing over to FD Sam McIntyre
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NewsUKHospitality calls on Labour to action manifesto commitments
The trade body has welcomed the new government and urged it to take action on the business rates system and apprenticeship levy within 100 days
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NewsNew food director at Tortilla
The fast casual Mexican-inspired group has appointed James Garland, previously of Honest Burgers
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NewsWingstop shakes up senior leadership team
Chris Sherriff has been promoted to co-CEO as the brand announces a like-for-like sales uplift of over 50% in Q1 2024, with its estate expected to soon surpass 50 sites
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NewsPizzaExpress to launch new concept
The first ‘PizzaExpress Pod’ will open at the Tesco Extra store in Bursledon, Southampton, MCA understands
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InterviewsDeliveroo’s Carlo Mocci on driving consumer loyalty
The chief business officer speaks to MCA about new programmes, consumer behaviour and insights, and responding to a heightened focus on value
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NewsBenugo achieves highest ever turnover
The operator of café delis and restaurants reported £123.5m in turnover for 2023, the highest in its 25-year history
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InterviewsLittle Door & Co: ‘The possibilities are endless’
Co-founder and MD Jamie Hazeel discussed the house party-inspired bar concept’s journey and success at MCA’s Pub Conference
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NewsNero Group posts record sales
The coffee shop operator reported sales of £544m in its 2024 financial year, with like-for-like sales growth of 8.4%
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InterviewsHow pubs are balancing profitability, people and planet
Operational emissions are the main focus for Fuller’s as the pub company aims to reach its net zero target, director of sustainability Ollie Rosevear told MCA’s Pub Conference