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All Sessions Markets articles
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NewsSessions cancels Manchester project as it ‘moves away’ from food halls
The licensing platform is moving away from ’large capex projects with high operational intensity’ as it pivots to an ‘asset light, tech-enabled’ strategy
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NewsSessions raises £3.25m from Virgin Money
The food brand licensing platform seeks to invest further in tech development while acquiring and scaling more brands
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InterviewsSessions: ‘We don’t see ourselves as a hospitality business’
Founder Dan Warne speaks to MCA about how restaurants can keep apace with consumer change and what the future of food licensing looks like
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NewsSessions acquires ServedUp
Rebranded to Sessions Serve, the ePos and mobile ordering company bolsters Sessions’ existing proprietary tech platform
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NewsMeatLiquor to expand through Sessions’ kitchens
Sessions will launch the burger brand for delivery in London locations later this month, with the ambition to bring MeatLiquor to neighbourhoods across the UK by the end of the year.
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NewsSessions adds Taiwanese concept Baohaus to portfolio
The bao concept, launched by Eddie Huang in NYC, will be rolled out across Sessions’ London and Brighton venues as well as delivery kitchens across the UK
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NewsSessions to launch in Manchester
The growth platform will launch its second landmark venue, following Brighton’s Shelter Hall, in Manchester’s St John’s Development in early 2024
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NewsHalo Burger announces Sessions partnership
The vegan burger concept announced a five-kitchen partnership as it looks to grow by extending its delivery reach, following a restructure last year
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NewsSessions, Oowee, and Le Bab to speak at Generation Next event
The forum from BigHospitality, Restaurant Magazine and MCA will feature a range of up-and-coming businesses
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NewsSessions appoints former Brewdog director
Sessions has appointed Jack Anderson, former global retail growth director at BrewDog, as its new commercial director, as it looks to open 500 host kitchens across the UK
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NewsSessions rolls out delivery brands
Food hall incubator and accelerator business Sessions has rolled out early-stage food brands to some 35 locations since restrictions eased.
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InterviewsSessions Market: ‘Covid allows us to shape the concept over time’
Launching a food hall business during a global pandemic might not seem like good fortune, but Dan Warne still counts himself lucky in the circumstances.
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NewsSessions Market appoints restaurant director
Sessions Market, the Imbiba-backed food hall operator, has appointed Olivia Reid, formerly of The Salty Room, as restaurant director, MCA understands.