All Searcys 1847 articles
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News
Thomas appointed MD of Searcys
Matt Thomas has been appointed managing director at catering and event management company Searcys
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NewsSearcys invests in new venues
Upmarket restaurant and bar operator Searcys is opening a restaurant with bar and private members club in Hoxton this October
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NewsSearcys eyes expansion under new owner
Searcys, the upmarket restaurant and bar operator and caterer, will look to expand its business within the next 12 months following a period of consolidation after its acquisition by Westbury Street Holdings (WSH), managing director Chris Maddison has told M&C Report
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NewsWestbury Street Holdings buys Searcys
Searcys, the upmarket restaurant and bar operator and caterer, has been sold to Westbury Street Holdings (WSH), the hospitality and catering company that owns Benugo, in its entirety for an undisclosed sum
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NewsTetley leaves Searcys
Searcys has announced that chief executive Doug Tetley has left the company, with the group’s former sales and marketing director Chris Maddison appointed to lead the business as managing director
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NewsSearcys 'likely to be sold in entirety'
Searcys has moved to dismiss speculation that the group is likely to be split up as part of the sales process for the upmarket restaurant, bar and catering company
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NewsEBITDA grows for Searcys parent
The parent company of Searcys, the upmarket bar and restaurant operator and caterer that is currently on the market, saw EBITDA grow from £1.7m to £2.3m in the year to 30 June
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NewsSearcys up for sale for £25m-£30m
Searcys, the upmarket bar and restaurant operator and caterer, has been put up for sale at a price of £25m to £30m, according to the Sunday Times
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NewsSearcys to open Selfridges Birmingham bar
Searcys, the up-market bar and restaurant operator and caterer, is to open a new British bar and brasserie at Selfridges in Birmingham, M&C Report understands
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News
Searcys to undertake value chain review
Searcys, the high-end catering company and operator, has appointed procurement consultants Prestige Purchasing to undertake a value chain review
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NewsSearcys eyes growth and Champagne brasserie concept
Searcys hopes to expand from 16 to 25 sites in two years, with a Champagne brasserie concept one vehicle for growth, CEO Doug Tetley has told M&C Report