Restaurants

Thai food revolution is beginning

By 2015-09-11T08:13:00

som saa founders Mark Dobbie. Andy Oliver and Tom George

Andy Oliver, chef and co-founder of Thai restaurant som saa, which has exceeded its crowdfunding target and raised £700k in four days, believes Thai food is on the verge of having a revolution

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information