Restaurants

Shonhan eyes Bone Daddies expansion in east London

2015-02-04T08:12:35.247

Ross Shonhan, the former head chef of Zuma who has established Soho’s Bone Daddies and Flesh & Buns, is opening a 12-month pop up restaurant at the former Made in Italy in Soho before converting the space to a permanent ramen restaurant

 

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