Restaurants

River Cottage eyes further roll out

2013-09-19T07:41:00

River Cottage Canteen, the restaurant and deli concept led by high profile chef Hugh Fearnley-Whittingstall, is eyeing a further roll out of the brand over the next few years

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information